{"id":8763,"date":"2014-05-03T19:57:17","date_gmt":"2014-05-03T11:57:17","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=8763"},"modified":"2014-05-03T19:57:17","modified_gmt":"2014-05-03T11:57:17","slug":"the-2014-winners-of-the-james-beard-foundation-awards","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2014\/05\/03\/the-2014-winners-of-the-james-beard-foundation-awards\/","title":{"rendered":"The 2014 winners of the James Beard Foundation Awards"},"content":{"rendered":"<blockquote class=\"twitter-tweet\" lang=\"en\"><p>At James Beard awards on behalf of <a href=\"https:\/\/twitter.com\/glutenfreegirl\">@glutenfreegirl<\/a> and <a href=\"https:\/\/twitter.com\/glutenfreechef\">@glutenfreechef<\/a> and Martha Stewart is at our table! Good luck! <a href=\"http:\/\/t.co\/b3bjEEPqmE\">pic.twitter.com\/b3bjEEPqmE<\/a><\/p>\n<p>\u2014 stacey glick (@staceyglick) <a href=\"https:\/\/twitter.com\/staceyglick\/statuses\/462372560169349121\">May 2, 2014<\/a><\/p><\/blockquote>\n<p><script src=\"\/\/platform.twitter.com\/widgets.js\" async=\"\" charset=\"utf-8\"><\/script><\/p>\n<p>The winners of the 2014 James Beard Foundation book, broadcast and journalism awards announced Friday are:<\/p>\n<p><strong>COOKBOOK AWARDS<\/strong><\/p>\n<p><strong>Cookbook of the Year<\/strong><br \/>\n&#8220;Historic Heston&#8221; by Heston Blumenthal (Bloomsbury USA)<\/p>\n<p><strong>Cookbook Hall of Fame<\/strong><br \/>\n&#8220;American Cooking&#8221; by Diana Kennedy<br \/>\n&#8220;The New Midwestern Table: 200 Heartland Recipes&#8221; by Amy Thielen (Random House)<\/p>\n<p><strong>Baking and Dessert<\/strong><br \/>\n&#8220;The Art of French Pastry&#8221; by Jacquy Pfeiffer with Martha Rose Shulman (Knopf)<\/p>\n<p><strong>Beverage<\/strong><br \/>\n&#8220;The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes&#8221; by Tony Conigliaro (Ten Speed Press)<\/p>\n<p><strong>Cooking from a Professional Point of View<\/strong><br \/>\n&#8220;Historic Heston&#8221; by Heston Blumenthal (Bloomsbury USA)<\/p>\n<p><strong>Focus on Health<\/strong><br \/>\n&#8220;Gluten-Free Girl Every Day&#8221; by Shauna James Ahern with Daniel Ahern (Houghton Mifflin Harcourt)<\/p>\n<p><strong>General Cooking<\/strong><br \/>\n&#8220;Smoke: New Firewood Cooking&#8221; by Tim Byres (Rizzoli New York)<\/p>\n<p><strong>International<\/strong><br \/>\n&#8220;Every Grain of Rice: Simple Chinese Home Cooking&#8221; by Fuchsia Dunlop (W. W. Norton &amp; Company)<\/p>\n<p><strong>Photography<\/strong><br \/>\n&#8220;Rene Redzepi: A Work in Progress&#8221; by Photographers Ali Kurshat Altinsoy, Ditte Isager, Rene Redzepi, Lars Williams and the Noma Team (Phaidon Press)<\/p>\n<p><strong>Reference and Scholarship<\/strong><br \/>\n&#8220;Soul Food: The Surprising Story of an American Cuisine One Plate at a Time&#8221; by Adrian Miller (The University of North Carolina Press)<\/p>\n<p><strong>Single Subject<\/strong><br \/>\n&#8220;Culinary Birds: The Ultimate Poultry Cookbook&#8221; by John Ash with James O. Fraioli (Running Press)<\/p>\n<p><strong>Vegetable Focused and Vegetarian<\/strong><br \/>\n&#8220;Vegetable Literacy&#8221; by Deborah Madison (Ten Speed Press)<\/p>\n<p><strong>Writing and Literature<\/strong><br \/>\n&#8220;Salt Sugar Fat: How the Food Giants Hooked Us&#8221; by Michael Moss (Random House)<\/p>\n<p>&nbsp;<\/p>\n<p><strong>BROADCAST AND NEW MEDIA AWARDS<\/strong><\/p>\n<p><strong>Outstanding Personality\/Host<\/strong><br \/>\nHost: Ina Garten<br \/>\n&#8220;Barefoot Contessa: Back to Basics&#8221;<br \/>\nNetwork: Food Network<\/p>\n<p><strong>Radio Show\/Audio Webcast<\/strong><br \/>\n&#8220;This American Life&#8221;<br \/>\nHost: Ben Calhoun<br \/>\nArea: Public Radio<br \/>\nProducer: Ben Calhoun<\/p>\n<p><strong>Special\/Documentary<\/strong><br \/>\n&#8220;Eating Alabama&#8221;<br \/>\nNetwork: PBS<\/p>\n<p><strong>Television Program, in Studio or Fixed Location<\/strong><br \/>\n&#8220;Martha Stewart&#8217;s Cooking School&#8221;<br \/>\nHost: Martha Stewart<br \/>\nNetwork: PBS<br \/>\nProducers: Greta Anthony, Christina Deyo, Michael Morrison, Olivia Schneider, Martha Stewart, Calia Van Dyk and Lisa Wagner<\/p>\n<p><strong>Television Program, on Location<\/strong><br \/>\n&#8220;The Mind of a Chef&#8221;<br \/>\nHost: Anthony Bourdain<br \/>\nNetwork: PBS<br \/>\nProducers: Jared Andrukanis, Anthony Bourdain, Joe Caterini, Chris Collins, Michael Steed and Lydia Tenaglia<\/p>\n<p><strong>Television Segment<\/strong><br \/>\n&#8220;Friday Arts, Art of Food&#8221;<br \/>\nNetwork: WHYY-TV<br \/>\nProducer: Monica Rogozinski<\/p>\n<p><strong>Video Webcast, Fixed Location and\/or Instructional<\/strong><br \/>\n&#8220;Thirsty For&#8230;&#8221;<br \/>\nyoutube.com\/tastemade<br \/>\nProducers: Jay Holzer and Eric Slatkin<\/p>\n<p><strong>Video Webcast, on Location<\/strong><br \/>\n&#8220;The Perennial Plate: Europe and South Asia&#8221;<br \/>\ntheperennialplate.com<br \/>\nHosts: Mirra Fine and Daniel Klein<br \/>\nProducers: Mirra Fine and Daniel Klein<\/p>\n<p>&nbsp;<\/p>\n<p><strong>JOURNALISM AWARDS<\/strong><\/p>\n<p><strong>Cooking, Recipes, or Instruction<\/strong><br \/>\nAndy Ricker<br \/>\nSaveur<br \/>\nThe Star of Siam&#8221;<\/p>\n<p><strong>Craig Claiborne Distinguished Restaurant Review Award<\/strong><br \/>\nAlan Richman<br \/>\nGQ<br \/>\n&#8220;Alan Richman Walks Into a Jewish Deli&#8230;&#8221;<br \/>\n&#8220;The Elm: Is Brooklyn Ready for Sophisticated Dining?&#8221;<br \/>\n&#8220;ZZ&#8217;s, the Most Expensive 58 Minutes in New York Dining&#8221;<\/p>\n<p><strong>Food and Culture<\/strong><br \/>\nJohn Birdsall<br \/>\nLucky Peach<br \/>\n&#8220;America, Your Food Is So Gay&#8221;<\/p>\n<p><strong>Food and Travel<\/strong><br \/>\nNick Paumgarten<br \/>\nBon Appetit<br \/>\n&#8220;Lunch at 8,500 Ft.&#8221;<\/p>\n<p><strong>Food Coverage in a General-Interest Publication<\/strong><br \/>\nThe Wall Street Journal<br \/>\n&#8220;Off Duty&#8221; Section<br \/>\nBeth Kracklauer<\/p>\n<p><strong>Food Politics, Policy, and the Environment<\/strong><br \/>\nEli Saslow<br \/>\nThe Washington Post<br \/>\n&#8220;Food Stamps&#8221;<\/p>\n<p><strong>Food-related Columns<\/strong><br \/>\nAdam Sachs<br \/>\nBon Appetit<br \/>\nThe Obsessivore<\/p>\n<p><strong>Group Food Blog<\/strong><br \/>\nFirst We Feast<\/p>\n<p><strong>Health and Well-Being<\/strong><br \/>\nRachael Moeller Gorman<br \/>\nEatingWell<br \/>\n&#8220;The Whole-Grain, Reduced-Fat, Zero-Calorie, High-Fiber, Lightly Sweetened Truth About Food Labels&#8221;<\/p>\n<p><strong>Humor<\/strong><br \/>\nLisa Hanawalt<br \/>\nLucky Peach<br \/>\n&#8220;On the Trail with Wylie&#8221;<\/p>\n<p><strong>Individual Food Blog<\/strong><br \/>\nHomesick Texan<br \/>\nLisa Fain<\/p>\n<p><strong>MFK Fisher Distinguished Writing Award<\/strong><br \/>\nJohn Jeremiah Sullivan<br \/>\nLucky Peach<br \/>\n&#8220;I Placed a Jar in Tennessee&#8221;<\/p>\n<p><strong>Personal Essay<\/strong><br \/>\nFuchsia Dunlop<br \/>\nLucky Peach<br \/>\n&#8220;Dick Soup&#8221;<\/p>\n<p><strong>Profile<\/strong><br \/>\nFrancis Lam<br \/>\nLucky Peach<br \/>\n&#8220;A Day on Long Island with Alex Lee&#8221;<\/p>\n<p><strong>Publication of the Year<\/strong><br \/>\nCivil Eats<\/p>\n<p><strong>Visual Storytelling<\/strong><br \/>\nJames Maikowski, Patricia Sanchez, Stephen Scoble and Fredrika Stjarne<\/p>\n<p><strong>Food &amp; Wine<\/strong><br \/>\n&#8220;Best New Chef All-Stars&#8221;<br \/>\n&#8220;Oysters &amp; Gumbo: A Chef&#8217;s New Orleans Party&#8221;<br \/>\n&#8220;Vegetables Now&#8221;<\/p>\n<p><strong>Wine, Spirits and Other Beverages<\/strong><br \/>\nBesha Rodell<br \/>\nPunch<br \/>\n&#8220;40 Ounces to Freedom&#8221;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At James Beard awards on behalf of @glutenfreegirl and @glutenfreechef and Martha Stewart is at our table! Good luck! pic.twitter.com\/b3bjEEPqmE &hellip;<\/p>\n","protected":false},"author":44,"featured_media":8765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[188,2820,2821],"class_list":["post-8763","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lifestyle","tag-188","tag-james-beard-awards","tag-winners","mauthors-the-canadian-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/8763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=8763"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/8763\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/8765"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=8763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=8763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=8763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}