{"id":8660,"date":"2014-05-03T03:19:44","date_gmt":"2014-05-02T19:19:44","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=8660"},"modified":"2014-05-03T10:54:02","modified_gmt":"2014-05-03T02:54:02","slug":"stock-up-at-the-gluten-free-market","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2014\/05\/03\/stock-up-at-the-gluten-free-market\/","title":{"rendered":"Stock Up at the Gluten-Free Market"},"content":{"rendered":"<figure id=\"attachment_8661\" aria-describedby=\"caption-attachment-8661\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/05\/gluten-free.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-8661\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/05\/gluten-free.jpg\" alt=\"ShutterStock image\" width=\"1000\" height=\"662\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/05\/gluten-free.jpg 1000w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/05\/gluten-free-300x198.jpg 300w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption id=\"caption-attachment-8661\" class=\"wp-caption-text\"><em>ShutterStock image<\/em><\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p>Smart ideas, delicious recipes, new products and how-to demos<br \/>\nFriday June 13th \u2013 Media\/Trade Day<br \/>\nSaturday, June 14th \u2013 Open to the Public<br \/>\nThe International Centre, Mississauga, Ontario<\/p>\n<p>Stock your pantry with the best in gluten-free products and sample your way through the Gluten Free Market on Saturday June 14th at the International Centre in Mississauga. Heighten your senses through hundreds of educational tastings and interactive cooking presentations and learn about new gluten-free products and recipes to take home. The Gluten Free Market, in association with the Canadian Celiac Association (CCA), provides an opportunity to explore the gluten-free diet through various exhibitors\u2019 products and recipes.<\/p>\n<p>The show will be hosting an industry seminar on Friday June 13th exclusively for trade, media, and VIP to educate and showcase innovative gluten-free products within the industry. In addition to the seminar, the show will also allow an opportunity for exhibitors to get gluten-free certified during the Gluten-Free Certification Program on Friday.<\/p>\n<p>Take home a gluten-free gift bag filled with the newest products and enter to win gluten-free products! All proceeds from the show will go to support the CCA, helping to improve the quality of life for millions of Canadian who are affected by gluten.<\/p>\n<p><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/05\/gluten-free.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-8690\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/05\/gluten-free.png\" alt=\"gluten free\" width=\"916\" height=\"451\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/05\/gluten-free.png 916w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/05\/gluten-free-300x147.png 300w\" sizes=\"auto, (max-width: 916px) 100vw, 916px\" \/><\/a><\/p>\n<p>Details:<br \/>\nTrade, Media, VIP: Friday June 13th 12pm to 5pm<br \/>\nSaturday June 14 9am to 5pm<\/p>\n<p>Admission:<br \/>\nGeneral Admission: $14 at door, $12 online<br \/>\nSeniors (65+): $11 at door and online<br \/>\nChildren (12 and under): FREE<br \/>\nGroup Tickets (minimum 10 tickets): $10 each<\/p>\n<p>Where:<br \/>\nInternational Centre 6900 Airport Road, Mississauga, ON (<a href=\"https:\/\/www.google.ca\/maps\/place\/6900+Airport+Rd\/@43.7043516,-79.637146,17z\/data=!3m1!4b1!4m2!3m1!1s0x882b39581378ce23:0x536b1b10e1c54a05\">map<\/a>)<\/p>\n<p>For tickets and more information on the event visit: www.canadasglutenfreemarket.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Smart ideas, delicious recipes, new products and how-to demos Friday June 13th \u2013 Media\/Trade Day Saturday, June 14th \u2013 &hellip;<\/p>\n","protected":false},"author":44,"featured_media":8661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[105,69],"tags":[2782,888],"class_list":["post-8660","post","type-post","status-publish","format-standard","has-post-thumbnail","category-events","category-food","tag-gluten-free","tag-market","mauthors-canadas-gluten-free-market"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/8660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=8660"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/8660\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/8661"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=8660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=8660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=8660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}