{"id":77880,"date":"2016-06-29T01:50:10","date_gmt":"2016-06-29T05:50:10","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=77880"},"modified":"2016-06-29T01:55:21","modified_gmt":"2016-06-29T05:55:21","slug":"dutertes-inaugural-luncheon-durian-tartlet-kesong-puti-dalandan-juice","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2016\/06\/29\/dutertes-inaugural-luncheon-durian-tartlet-kesong-puti-dalandan-juice\/","title":{"rendered":"On Duterte\u2019s inaugural luncheon: durian tartlet, kesong puti, dalandan juice"},"content":{"rendered":"<figure id=\"attachment_77881\" aria-describedby=\"caption-attachment-77881\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2016\/06\/inauguration-luncheon.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-77881\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2016\/06\/inauguration-luncheon.jpg\" alt=\"Photos: Flickr (Jules\/Shubert Ciencia\/Kathryn Cartwright)\" width=\"1000\" height=\"300\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2016\/06\/inauguration-luncheon.jpg 1000w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2016\/06\/inauguration-luncheon-300x90.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2016\/06\/inauguration-luncheon-768x230.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption id=\"caption-attachment-77881\" class=\"wp-caption-text\">Photos: Flickr (<a href=\"https:\/\/www.flickr.com\/photos\/stone-soup\/\" target=\"_blank\">Jules<\/a>\/<a href=\"https:\/\/www.flickr.com\/photos\/20119750@N00\" target=\"_blank\">Shubert Ciencia<\/a>\/<a href=\"https:\/\/www.flickr.com\/photos\/kathryninstereo\/\" target=\"_blank\">Kathryn Cartwright<\/a>)<\/figcaption><\/figure>\n<p>MANILA \u2013 The luncheon after the oath-taking of Rodrigo \u201cRody\u201d Duterte as the 16th President of the Philippines on June 30 at the Rizal Hall of the Malaca\u00f1ang Palace will serve simple Filipino food and beverages.<\/p>\n<p>Inaugural committee member Lisette Marques disclosed that the modest luncheon only included five dishes on its menu: monggo soup with smoked fish in demitasse cups, lumpiang ubod, pandesal with kesong puti and beef longganisa, durian tartlets and fried bananas. As for drinks, pine-mango cooler and dalandan juice will be on the guests\u2019 tables.<\/p>\n<p>The inaugural committee omitted petite inasal na manok skewers, mini choco sotanghon lumpia, banana fritters and coconut juice from the original menu provided by Malaca\u00f1ang Palace caterer Via Mare.<\/p>\n<p>\u201cVia Mare is in charge and Glenda Barretto (Via Mare restaurateur) will be rendering variations on classic Filipino food,\u201d Presidential spokesman Ernesto Abella said in an Inquirer.net report. \u201cIt should have the expected Via Mare touch.\u201d<\/p>\n<p>Based on the presidential inauguration\u2019s guest list, 627 individuals have been invited, including Cabinet members, lawmakers, justices, diplomatic corps, as well as Duterte\u2019s family and friends.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MANILA \u2013 The luncheon after the oath-taking of Rodrigo \u201cRody\u201d Duterte as the 16th President of the Philippines on June &hellip;<\/p>\n","protected":false},"author":33,"featured_media":77881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,16],"tags":[11415],"class_list":["post-77880","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","category-news","tag-dutertes-inaugural-luncheon","mauthors-cyra-moraleda","mauthors-philippine-canadian-inquirer"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/77880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=77880"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/77880\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/77881"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=77880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=77880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=77880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}