{"id":76910,"date":"2016-06-05T08:40:00","date_gmt":"2016-06-05T12:40:00","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=76910"},"modified":"2016-06-05T08:40:00","modified_gmt":"2016-06-05T12:40:00","slug":"doh-discourages-use-food-supplements","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2016\/06\/05\/doh-discourages-use-food-supplements\/","title":{"rendered":"DOH discourages use of food supplements"},"content":{"rendered":"<figure id=\"attachment_76911\" aria-describedby=\"caption-attachment-76911\" style=\"width: 906px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2016\/06\/10845941_946937611984158_7775330401958899876_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-76911\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2016\/06\/10845941_946937611984158_7775330401958899876_n.jpg\" alt=\"Department of Health (DOH) logo\" width=\"906\" height=\"906\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2016\/06\/10845941_946937611984158_7775330401958899876_n.jpg 906w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2016\/06\/10845941_946937611984158_7775330401958899876_n-150x150.jpg 150w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2016\/06\/10845941_946937611984158_7775330401958899876_n-300x300.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2016\/06\/10845941_946937611984158_7775330401958899876_n-768x768.jpg 768w\" sizes=\"auto, (max-width: 906px) 100vw, 906px\" \/><\/a><figcaption id=\"caption-attachment-76911\" class=\"wp-caption-text\">Department of Health (DOH) logo<\/figcaption><\/figure>\n<p>BAGUIO CITY \u2013 Nephrologist Virginia B. Mangati has strongly discouraged the use of food supplements, saying that the \u201cAlternative medicine lacks research and therefore not recommended\u201d.<\/p>\n<p>Another reason Mangati cited was that the food supplements carried the \u201cno approved therapeutic claims\u201d and therefore should not be considered for medications.<\/p>\n<p>Mangati also cautioned on the intake of energy drinks as these could contribute to kidney failure due to its high creatinine content.<\/p>\n<p>\u201cCheck your kidneys before taking energy drinks\u201d, Mangati maintained.<\/p>\n<p>Based on a health research conducted in Northern Luzon by the Philippine Council for Health Research and Development (PCHRD) in 2006-2010, it has been noted that non-communicable or degenerative diseases such as kidney diseases, peptic ulcer and diabetes outnumber infectious diseases as the leading causes of mortality in the region.<\/p>\n<p>\u201cThe cost of treatment is also expensive,\u201d Mangati said, \u201cbecause it takes a minimum of five years of dialysis to restore a patient\u2019s health due to damaged kidneys.<\/p>\n<p>Some even take as long as 20 years of dialysis.<\/p>\n<p>Healthy lifestyle, proper nutrition, and health education are still the best prevention and maintenance for healthy kidneys\u201d, she added.<\/p>\n<p>Mangati announced the National Kidney and Transplant Institute\u2019s celebration of National Kidney Month this June with the theme \u201cMalusog na Bato, Yaman at Buhay Ko.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BAGUIO CITY \u2013 Nephrologist Virginia B. Mangati has strongly discouraged the use of food supplements, saying that the \u201cAlternative medicine &hellip;<\/p>\n","protected":false},"author":33,"featured_media":76911,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1482,37],"tags":[2401,11059,11060],"class_list":["post-76910","post","type-post","status-publish","format-standard","has-post-thumbnail","category-breaking","category-health","tag-doh","tag-food-supplements","tag-virginia-mangati","mauthors-philippines-news-agency"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/76910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=76910"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/76910\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/76911"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=76910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=76910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=76910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}