{"id":54921,"date":"2015-07-09T13:01:33","date_gmt":"2015-07-09T05:01:33","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=54921"},"modified":"2015-07-09T14:08:14","modified_gmt":"2015-07-09T06:08:14","slug":"posh-hundred-dollar-hot-dogs-sell-out-in-a-day-at-calgary-stampede","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2015\/07\/09\/posh-hundred-dollar-hot-dogs-sell-out-in-a-day-at-calgary-stampede\/","title":{"rendered":"Posh hundred dollar hot dogs sell out in a day at Calgary Stampede"},"content":{"rendered":"<p>CALGARY &#8212; A food truck selling a posh hot dog for $100 at the Calgary Stampede has sold out after just one day.<\/p>\n<p>The Dragon Dog is infused with expensive cognac and topped with Kobe beef, lobster and truffles.<\/p>\n<p>Dougie Luv, owner of the Vancouver-based DougieDog Diner truck, says he didn&#8217;t think many Calgarians would be interested in his specialty because of the tough economy, so he only brought enough ingredients to make 100 of them.<\/p>\n<p>But he was wrong.<\/p>\n<p>He says as soon as they opened up shop, people starting calling and making reservations for the hot dogs and by the second day of the Stampede, they were sold out.<\/p>\n<p>Luv says he&#8217;ll make it up to any customers who missed out by coming back to Calgary in a month&#8217;s time, with more Dragon Dogs in tow.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-version=\"4\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 50% 0; text-align: center; width: 100%;\"><\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"https:\/\/instagram.com\/p\/4pz9MKKbzs\/\" target=\"_top\">Will anyone be trying this? &#x1f633;&#x1f4af; #calgarystampede #dragondog #crazyfood #INSTASTAMPEDE DRAGON DOG ($100 HOTDOG) &#8220;Guinness Book of Records states it&#8217;s the most expensive hot dog in the world at a price of $100. A foot long sweet bread bun with a foot long bratwurst sausage infused with the cognac Louis XIII which sells for $3000 a bottle. It&#8217;s then smothered in Kobe beef, cooked in truffle oil, fresh lobster tail, cooked in butter and garlic, using our special Dragon sauces and finished and topped with a fine mixture of truffles, tomatoes and ricotta cheese.&#8221;<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">A photo posted by Joelle &#x1f33a; (@joelleh79) on <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2015-07-03T00:07:57+00:00\">Jul 2, 2015 at 5:07pm PDT<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script src=\"\/\/platform.instagram.com\/en_US\/embeds.js\" async=\"\" defer=\"defer\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CALGARY &#8212; A food truck selling a posh hot dog for $100 at the Calgary Stampede has sold out after &hellip;<\/p>\n","protected":false},"author":44,"featured_media":54924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1482,69,3],"tags":[],"class_list":["post-54921","post","type-post","status-publish","format-standard","has-post-thumbnail","category-breaking","category-food","category-lifestyle","mauthors-the-canadian-press1"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/54921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=54921"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/54921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/54924"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=54921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=54921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=54921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}