{"id":50502,"date":"2015-05-27T21:37:13","date_gmt":"2015-05-27T13:37:13","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=50502"},"modified":"2015-05-27T21:37:13","modified_gmt":"2015-05-27T13:37:13","slug":"americans-guess-pinoy-food-or-not","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2015\/05\/27\/americans-guess-pinoy-food-or-not\/","title":{"rendered":"Americans guess: Pinoy food or not?"},"content":{"rendered":"<p>By now, we&#8217;re sure that <a href=\"http:\/\/www.buzzfeed.com\">Buzzfeed US<\/a> loves the Philippines because they just released another video featuring various fares from all over the globe in an attempt to figure out if it&#8217;s Filipino food or not.<\/p>\n<p>Six intrepid Buzzfeed staff tried out different kinds of food and tried to guess if it&#8217;s from the Philippines or not. One guy, <a href=\"https:\/\/www.facebook.com\/buzzfeedkeith?fref=ts\">Keith Habersberger<\/a>, theorized that if the food is in the shape of a ball, it&#8217;s probably Filipino.<\/p>\n<p>Do you think his theory stood the test? Watch the video below and find out!<\/p>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/SdOtPWUdTvs\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p><iframe loading=\"lazy\" width=\"220\" height=\"124\" src=\"https:\/\/www.youtube.com\/embed\/SdOtPWUdTvs\" frameborder=\"0\" allowfullscreen><\/iframe><\/p>\n","protected":false},"author":44,"featured_media":50563,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[1482,69,15],"tags":[],"class_list":["post-50502","post","type-post","status-publish","format-video","has-post-thumbnail","category-breaking","category-food","category-videos","post_format-post-format-video","mauthors-philippine-canadian-inquirer"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/50502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=50502"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/50502\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/50563"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=50502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=50502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=50502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}