{"id":50467,"date":"2015-05-26T23:57:44","date_gmt":"2015-05-26T15:57:44","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=50467"},"modified":"2015-05-26T23:57:44","modified_gmt":"2015-05-26T15:57:44","slug":"checklist-of-must-have-items-to-increase-your-metabolism","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2015\/05\/26\/checklist-of-must-have-items-to-increase-your-metabolism\/","title":{"rendered":"Checklist of must-have items to increase your metabolism"},"content":{"rendered":"<p>MANILA \u2013 Are there certain food items that may help increase metabolism?<\/p>\n<p>Good thing, there is! The Global Healing Center suggests certain food items that may help speed up your body\u2019s metabolism or the process of breaking down the food you eat and transforming them to energy.<\/p>\n<p>Here\u2019s a list of the items you must not forget to include in your grocery basket:<\/p>\n<ol>\n<li>Whole Grains<\/li>\n<\/ol>\n<p>Whole grains speed of your body\u2019 s metabolism by stabilizing your insulin levels. Oatmeal, brown rice and quinoa will provide the body a long lasting energy.<\/p>\n<p><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Wheat_close-up.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-50469\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Wheat_close-up-300x225.jpg\" alt=\"Wheat_close-up\" width=\"300\" height=\"225\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Wheat_close-up-300x225.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Wheat_close-up-1024x768.jpg 1024w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Wheat_close-up-900x675.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ol start=\"2\">\n<li>Spices<\/li>\n<\/ol>\n<p>A Canadian study cited by the Global Healing Center found that the use of spices helped people to burn up to 1,000 calories daily than those who are not using it.<\/p>\n<p><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Spices_in_an_Indian_market.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-50470\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Spices_in_an_Indian_market-300x225.jpg\" alt=\"Spices_in_an_Indian_market\" width=\"300\" height=\"225\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Spices_in_an_Indian_market-300x225.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Spices_in_an_Indian_market-1024x768.jpg 1024w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Spices_in_an_Indian_market-900x675.jpg 900w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Spices_in_an_Indian_market.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ol start=\"3\">\n<li>Apples and Pears<\/li>\n<\/ol>\n<p>Apples can not just help keep the doctor away but also increase your metabolism. Researchers in Brazil have found that women who eat three apples or pears daily reduced weight faster than those who did not.<\/p>\n<p><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Red_Apple.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-50471\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Red_Apple-300x272.jpg\" alt=\"Red_Apple\" width=\"300\" height=\"272\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Red_Apple-300x272.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Red_Apple-1024x928.jpg 1024w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Red_Apple-900x816.jpg 900w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ol start=\"4\">\n<li>Citrus Fruit<\/li>\n<\/ol>\n<p>Citrus Fruits\u2019 high amount of Vitamin C is a good source of components that help reduce insulin spikes.<\/p>\n<p><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Sweetie_Citrus.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-50473\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Sweetie_Citrus-300x225.jpg\" alt=\"Sweetie_(Citrus)\" width=\"300\" height=\"225\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Sweetie_Citrus-300x225.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Sweetie_Citrus-1024x768.jpg 1024w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Sweetie_Citrus-900x675.jpg 900w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Sweetie_Citrus.jpg 1028w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<ol start=\"5\">\n<li>Broccoli<\/li>\n<\/ol>\n<p>This is one of the best detox food to add to your list! It is rich in Calcuim, and vitamins C, K and A and also helps provide folate and dietary fiber in the body.<\/p>\n<p><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Broccoli_bunches.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-50477\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Broccoli_bunches-300x200.jpg\" alt=\"Broccoli_bunches\" width=\"300\" height=\"200\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Broccoli_bunches-300x200.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Broccoli_bunches-1024x683.jpg 1024w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Broccoli_bunches-900x600.jpg 900w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/05\/Broccoli_bunches.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MANILA \u2013 Are there certain food items that may help increase metabolism? Good thing, there is! The Global Healing Center &hellip;<\/p>\n","protected":false},"author":44,"featured_media":50477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-50467","post","type-post","status-publish","format-standard","has-post-thumbnail","category-health","mauthors-lei-fontamillas","mauthors-philippine-canadian-inquirer"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/50467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=50467"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/50467\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/50477"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=50467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=50467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=50467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}