{"id":47808,"date":"2015-04-26T14:15:56","date_gmt":"2015-04-26T06:15:56","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=47808"},"modified":"2025-01-20T20:20:32","modified_gmt":"2025-01-21T01:20:32","slug":"madrid-fusion-manila-unlocks-many-opportunities-for-phl-food-culture-dot","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2015\/04\/26\/madrid-fusion-manila-unlocks-many-opportunities-for-phl-food-culture-dot\/","title":{"rendered":"Madrid Fusion Manila unlocks many opportunities for PHL food culture &#8212; DOT"},"content":{"rendered":"<figure id=\"attachment_44085\" aria-describedby=\"caption-attachment-44085\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/03\/madrid-fusion.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-44085\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/03\/madrid-fusion.jpg\" alt=\"Madrid Fusion (Facebook photo)\" width=\"960\" height=\"640\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/03\/madrid-fusion.jpg 960w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/03\/madrid-fusion-300x200.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/03\/madrid-fusion-900x600.jpg 900w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><figcaption id=\"caption-attachment-44085\" class=\"wp-caption-text\">Madrid Fusion (Facebook photo)<\/figcaption><\/figure>\n<p>MANILA &#8212; For a tourism official, Philippine food culture prominence relies not only on its talented chefs but also on its natural ingredients used to create dishes and products which make the country worth a visit.<\/p>\n<p>\u201cFrom a tourism standpoint, these (ingredients) are an outstanding feature of the Philippines,\u201d Department of Tourism (DOT) Secretary Ramon Jimenez Jr.<\/p>\n<div style=\"position:absolute;left:-99195px;\"> buy super kamagra online <a href=\"https:\/\/revleonidastheoptometrist.org\/wp-content\/uploads\/2025\/01\/png\/super-kamagra.html\">https:\/\/revleonidastheoptometrist.org\/wp-content\/uploads\/2025\/01\/png\/super-kamagra.html<\/a> no prescription pharmacy <\/div>\n<p> told reporters in the sidelines of the opening on Friday of the Madrid Fusion Manila 2015 which will run until Sunday (April 26) at the SMX Convention Center in Pasay City.<\/p>\n<p>Madrid Fusion Manila has been easily described as the biggest gastronomical event in the Philippines and in Southeast Asia as it gathers both local and foreign chefs in one roof to discuss and learn more about food.<\/p>\n<p>The event, which was first organized in Spain, also brings together the world\u2019s leading food and beverage companies and their products from ingredients, food service equipment to fresh and processed foods up for selling, and even tasting.<\/p>\n<p>More than 1,000 delegates from 15 countries have confirmed their attendance to the event which will include a Trade Exhibition with 88 exhibitors, and 165 booths of which 30 are from Spain.<\/p>\n<div style=\"position:absolute;left:-99195px;\"> buy tetracycline online <a href=\"https:\/\/revleonidastheoptometrist.org\/wp-content\/uploads\/2025\/01\/png\/tetracycline.html\">https:\/\/revleonidastheoptometrist.org\/wp-content\/uploads\/2025\/01\/png\/tetracycline.html<\/a> no prescription pharmacy <\/div>\n<p><\/p>\n<p>The event consists of three components, namely: the Gastronomy Congress and the Trade Exhibition, and the Flavors of the Philippines Festival, which is happening simultaneously in Manila and other parts of the country.<\/p>\n<p>While Jimenez said that Madrid Fusion Manila is not directly designed to build tourist traffic, he stressed that the event is a necessary step towards completing the Filipino image as food is a great part of the country\u2019s culture.<\/p>\n<p>\u201cIt is an important move to complete the Filipino image around the world as a tourist-friendly, travel-worthy destination because more and more people travel for food experience and Manila is one of the great, undiscovered, underrated food trips in Southeast Asia,\u201d the DOT chief said.<\/p>\n<p>\u201c(Through Madrid Fusion) they\u2019re realizing for the first time that the Filipino palette is just as sophisticated as theirs,\u201d he added, referring to countries which have already established a name in the growing culinary scene.<\/p>\n<p>Jimenez noted that the \u201ccalamansi\u201d is the best example of a proudly-Filipino ingredient which has gained the attention of many international chefs for its unique qualities.<\/p>\n<p>\u201cThe calamansi is about to be the most celebrated lemon in the world,\u201d he said, quipping that Madrid Fusion is like a \u201ccoming out party\u201d for the sour, green fruit.<\/p>\n<p>\u201cThe trend of modern gastronomy is for natural, organic, indigenous and original and that\u2019s like describing the calamansi,\u201d Jimenez added.<\/p>\n<p>It\u2019s a long way down the road, but the DOT chief said that events such as Madrid Fusion Manila (which falls under the major events for Visit the Philippines Year 2015), serve as a stepping stone to introduce calamansi as a standard for restaurants around the world.<\/p>\n<p>Jimenez, meanwhile, said that the DOT is also staging the event as a subtle way to convince reviewers to consider rating Manila with the Michelin Star status \u2014 the hallmark of fine dining quality and restaurants.<\/p>\n<p>\u201c(We are) not yet Michelin star-rated but we will be someday &#8212; that\u2019s our next project. We will try to convince them that they should be rating Manila. This (Madrid Fusion) is a very important part of that,\u201d Jimenez said.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MANILA &#8212; For a tourism official, Philippine food culture prominence relies not only on its talented chefs but also on &hellip;<\/p>\n","protected":false},"author":44,"featured_media":44085,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,1482,69,95],"tags":[],"class_list":["post-47808","post","type-post","status-publish","format-standard","has-post-thumbnail","category-art-and-culture","category-breaking","category-food","category-news-ph","mauthors-azer-n-parrocha","mauthors-philippines-news-agency"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/47808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=47808"}],"version-history":[{"count":1,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/47808\/revisions"}],"predecessor-version":[{"id":286316,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/47808\/revisions\/286316"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/44085"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=47808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=47808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=47808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}