{"id":42354,"date":"2015-02-14T21:02:54","date_gmt":"2015-02-14T13:02:54","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=42354"},"modified":"2015-02-14T21:02:54","modified_gmt":"2015-02-14T13:02:54","slug":"watch-lady-turns-strawberries-into-roses","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2015\/02\/14\/watch-lady-turns-strawberries-into-roses\/","title":{"rendered":"WATCH: Lady turns strawberries into roses!"},"content":{"rendered":"<figure id=\"attachment_42357\" aria-describedby=\"caption-attachment-42357\" style=\"width: 828px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/02\/10361968_1584785368405266_1822789813950303703_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-42357 size-full\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/02\/10361968_1584785368405266_1822789813950303703_n.jpg\" alt=\"ROSES OR STRAWBERRIES? \" width=\"828\" height=\"630\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/02\/10361968_1584785368405266_1822789813950303703_n.jpg 828w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2015\/02\/10361968_1584785368405266_1822789813950303703_n-300x228.jpg 300w\" sizes=\"auto, (max-width: 828px) 100vw, 828px\" \/><\/a><figcaption id=\"caption-attachment-42357\" class=\"wp-caption-text\">ROSES OR STRAWBERRIES? (Photo courtesy of Innovative Sugarwork; food art by Chef Kaysie Lackey)<\/figcaption><\/figure>\n<p>As an early Valentine&#8217;s treat, &#8216;<a href=\"http:\/\/www.thepeoplescake.com\/\">The People&#8217;s Cake<\/a>&#8216; owner and spokeschef for Sugarworks Co. chef Kaysie Lackey posted a video of her masterpiece.<\/p>\n<p>Watch as Chef Kaysie turns delicious strawberries into stunning roses. Perfect for Valentine&#8217;s Day.<\/p>\n<div id=\"fb-root\"><\/div>\n<p><script>\/\/ <![CDATA[\n(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = \"\/\/connect.facebook.net\/en_US\/all.js#xfbml=1\"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk'));\n\/\/ ]]><\/script><\/p>\n<div class=\"fb-post\" data-href=\"https:\/\/www.facebook.com\/video.php?v=1589384834610925\" data-width=\"500\">\n<div class=\"fb-xfbml-parse-ignore\"><a href=\"https:\/\/www.facebook.com\/video.php?v=1589384834610925\">Post<\/a> by <a href=\"https:\/\/www.facebook.com\/pages\/Kaysie-Lackey\/1555424678006941\">Kaysie Lackey<\/a>.<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<p>Video courtesy of <a href=\"https:\/\/www.facebook.com\/pages\/Kaysie-Lackey\/1555424678006941\">Kaysie Lackey on Facebook<\/a> and <a href=\"https:\/\/www.facebook.com\/InnovativeSugarworks\">Innovative Sugarworks<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>As an early Valentine&#8217;s treat, &#8216;The People&#8217;s Cake&#8216; owner and spokeschef for Sugarworks Co. chef Kaysie Lackey posted a video &hellip;<\/p>\n","protected":false},"author":44,"featured_media":42357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-42354","post","type-post","status-publish","format-video","has-post-thumbnail","category-videos","post_format-post-format-video","mauthors-philippine-canadian-inquirer"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/42354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=42354"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/42354\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/42357"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=42354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=42354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=42354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}