{"id":3498,"date":"2014-03-05T11:41:18","date_gmt":"2014-03-05T03:41:18","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=3498"},"modified":"2014-04-05T19:44:54","modified_gmt":"2014-04-05T11:44:54","slug":"michelle-obama-epicurious-sponsoring-3rd-nationwide-healthy-recipe-contest-for-youngsters","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2014\/03\/05\/michelle-obama-epicurious-sponsoring-3rd-nationwide-healthy-recipe-contest-for-youngsters\/","title":{"rendered":"Michelle Obama, Epicurious sponsoring 3rd nationwide healthy recipe contest for youngsters"},"content":{"rendered":"<p>WASHINGTON\u2014Michelle Obama is working again with Epicurious and the departments of Education and Agriculture on a third nationwide recipe contest to promote healthy eating among kids.<\/p>\n<p>The third Healthy Lunchtime Challenge ends in the summer with a kids\u2019 \u201cstate dinner\u201d at the White House. Some of the winning recipes will be served.<\/p>\n<p>Eight- to 12-year-olds from all 50 states and six U.S. territories are invited to submit an original recipe for a healthy, affordable and tasty lunch. Recipes must follow Agriculture Department guidelines for a healthful meal and fruits and vegetables must make up about half of the plate or recipe.<\/p>\n<p>Recipes can be submitted through April 5.<\/p>\n<p>More information and the contest rules can be found online, at\u00a0<a href=\"http:\/\/www.recipechallenge.epicurious.com\/\" target=\"_blank\">http:\/\/www.recipechallenge.epicurious.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WASHINGTON\u2014Michelle Obama is working again with Epicurious and the departments of Education and Agriculture on a third nationwide recipe contest &hellip;<\/p>\n","protected":false},"author":44,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-3498","post","type-post","status-publish","format-standard","category-food","mauthors-darlene-superville","mauthors-the-associated-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/3498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=3498"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/3498\/revisions"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=3498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=3498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=3498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}