{"id":33863,"date":"2014-12-04T20:10:22","date_gmt":"2014-12-04T12:10:22","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=33863"},"modified":"2014-12-05T07:13:42","modified_gmt":"2014-12-04T23:13:42","slug":"filipino-cuisine-lands-in-2015-top-12-food-trends","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2014\/12\/04\/filipino-cuisine-lands-in-2015-top-12-food-trends\/","title":{"rendered":"Filipino cuisine lands in 2015 Top 12 food trends"},"content":{"rendered":"<figure id=\"attachment_4115\" aria-describedby=\"caption-attachment-4115\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/03\/Pinoy-Food.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-4115\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/03\/Pinoy-Food-300x135.jpg\" alt=\"Pinoy Food. Photo courtesy of Department of Tourism via Wiki Commons.\" width=\"300\" height=\"135\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/03\/Pinoy-Food-300x135.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/03\/Pinoy-Food.jpg 591w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-4115\" class=\"wp-caption-text\">Pinoy Food. Photo courtesy of Department of Tourism via Wiki Commons.<\/figcaption><\/figure>\n<p>MANILA \u2013 Filipino Cuisine is expected\u00a0to appear more prominently in restaurant and kitchen menus in the United States next year, according to a food trend watcher.<\/p>\n<p>The country\u2019s cuisine ranked 8th in the Top 12 food trends for 2015 list of culinary director of the advertising agency, Sterling Rice Group, Kara Nielsen.<\/p>\n<p>In an article published in Fine Dining Lovers, Nielsen was quoted saying that the people \u201cwill see us all gain a newfound appreciation for Filipino food\u201d next year.<\/p>\n<p>Her food trend list was topped by fresh bon broth, followed by ancient brew Gruit Ales, Japanese matcha tea, coconut sugar, fermented food, marijuana edibles and pistachios.<\/p>\n<p>Smoky flavor dishes followed on the ninth place, then the kalettes or the hybrid between Brussel sprouts and kale, and the idea of same-day food delivery.<\/p>\n<p>Meanwhile, Andrew Zimmern, Chef and TV personality and food writer also included Filipino cuisine in his list of top food trends for 2013 in the US.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MANILA \u2013 Filipino Cuisine is expected\u00a0to appear more prominently in restaurant and kitchen menus in the United States next year, &hellip;<\/p>\n","protected":false},"author":44,"featured_media":4115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[95],"tags":[],"class_list":["post-33863","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news-ph","mauthors-lei-fontamillas","mauthors-philippine-canadian-inquirer"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/33863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=33863"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/33863\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/4115"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=33863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=33863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=33863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}