{"id":271342,"date":"2020-10-09T03:00:00","date_gmt":"2020-10-09T07:00:00","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=271342"},"modified":"2020-10-09T03:00:00","modified_gmt":"2020-10-09T07:00:00","slug":"dot-okays-staycation-in-8-ncr-hotels","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2020\/10\/09\/dot-okays-staycation-in-8-ncr-hotels\/","title":{"rendered":"DOT okays staycation in 8 NCR hotels"},"content":{"rendered":"<figure id=\"attachment_248783\" aria-describedby=\"caption-attachment-248783\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/03\/bedroom-door-entrance-guest-room-271639.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-248783\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/03\/bedroom-door-entrance-guest-room-271639-1024x716.jpg\" alt=\"\" width=\"1024\" height=\"716\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/03\/bedroom-door-entrance-guest-room-271639-1024x716.jpg 1024w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/03\/bedroom-door-entrance-guest-room-271639-300x210.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/03\/bedroom-door-entrance-guest-room-271639-768x537.jpg 768w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/03\/bedroom-door-entrance-guest-room-271639.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-248783\" class=\"wp-caption-text\">Among others, hotels must first apply for and secure Certificates of Authority to Operate for Staycations (CAOS) from the DOT. (Pexels photo)<\/figcaption><\/figure>\n<p><strong>MANILA<\/strong>\u00a0\u2013 Eight hotels in Metro Manila have secured a certification from the Department of Tourism (DOT) to operate for staycation under general community quarantine.<\/p>\n<p>As of October 9, the following hotels are allowed to accept the leisure market:<\/p>\n<ul>\n<li>Okada Manila<\/li>\n<li>Grand Hyatt<\/li>\n<li>Makati Shangri-La<\/li>\n<li>Nobu Hotel<\/li>\n<li>Shangri-La at the Fort<\/li>\n<li>Solaire Resort<\/li>\n<li>Edsa Shangri-La<\/li>\n<li>Joy-Nostalg Hotel &amp; Suites Manila<\/li>\n<\/ul>\n<p>Based on the guidelines issued by the DOT last September, only hotels with 4-star or 5-star rating by the agency are allowed to accommodate guests for staycation in GCQ areas.<\/p>\n<p>Among others, hotels must first apply for and secure Certificates of Authority to Operate for Staycations (CAOS) from the DOT.<\/p>\n<p>These establishments must follow guidelines on guest handling, including the maximum number of guests per room, as well as health and safety standards for ancillary establishments.<\/p>\n<p>They may also resume operations of ancillary facilities such as gyms, swimming pools, restaurants and other food and beverage outlets, except for bars which remain prohibited in GCQ areas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MANILA\u00a0\u2013 Eight hotels in Metro Manila have secured a certification from the Department of Tourism (DOT) to operate for staycation &hellip;<\/p>\n","protected":false},"author":44,"featured_media":248783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-271342","post","type-post","status-publish","format-standard","has-post-thumbnail","category-travel","mauthors-joyce-ann-l-rocamora","mauthors-philippine-news-agency"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/271342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=271342"}],"version-history":[{"count":1,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/271342\/revisions"}],"predecessor-version":[{"id":271343,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/271342\/revisions\/271343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/248783"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=271342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=271342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=271342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}