{"id":268425,"date":"2020-09-12T05:57:27","date_gmt":"2020-09-12T09:57:27","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=268425"},"modified":"2020-09-12T05:57:27","modified_gmt":"2020-09-12T09:57:27","slug":"nadine-samonte-now-has-an-online-dried-fish-business","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2020\/09\/12\/nadine-samonte-now-has-an-online-dried-fish-business\/","title":{"rendered":"Nadine Samonte now has an online dried fish business"},"content":{"rendered":"<p>https:\/\/www.instagram.com\/p\/CE7_lURHJCn\/<\/p>\n<p>With more Filipinos, even celebrities, starting up their businesses as another way to earn income amid the coronavirus disease 2019 (COVID-19) pandemic, actress Nadine Samonte took to Instagram to introduce her online food business.<\/p>\n<p>Samonte shared that she is selling unsalted dried fishes, which they always have in their home because her daughter, Heather, also likes it especially danggit and dilis.<\/p>\n<p>Sharing a few photos of her products, the &#8220;StarStruck&#8221; alumna said she sells sweet pusit and palad flakes in addition to danggit and dilis. She said when she first tried these dried fishes it was &#8216;super tasty.&#8217;<\/p>\n<p>&#8220;<em>Lahat hindi maalat<\/em> and fresh from Masbate <em>pa talaga kaya malinamnam<\/em> (All of these are not salty and fresh from Masbate that&#8217;s why these are really delicious),&#8221; she wrote in her post.<\/p>\n<p>The actress is proud of her new business venture as she explained that people should use their resourcefulness to earn a living during this pandemic where most industries are not yet fully operational or are still closed. She also insisted that her food\u00a0items are worthy to be tasted.<\/p>\n<p>&#8220;<em>Hindi nakakahiya kasi masarap talaga<\/em> (I&#8217;m not ashamed [to sell this] because it is really delicious),&#8221; she stressed.<\/p>\n<p>With her dried fish business, the actress said her husband even gave her a title, the new &#8220;D&amp;D&#8221; or &#8220;Danggit and Dilis&#8221; queen of the south.<\/p>\n<p>After posting about this, many netizens became interested in Samonte&#8217;s food products so she decided to create another Instagram account, @driedfishes_nadinesamonte, where she will be taking orders and will be posting updates and prices.<\/p>\n<p>&#8220;All of our dried fishes will be vacuum-sealed in 200grams <em>lang po muna<\/em> (for now),&#8221; she said.<\/p>\n<p>&#8220;I will try to accommodate as much as I could but pls bare with me since I&#8217;m alone doing this hehe,&#8221; she added.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.instagram.com\/p\/CE7_lURHJCn\/ With more Filipinos, even celebrities, starting up their businesses as another way to earn income amid the coronavirus disease &hellip;<\/p>\n","protected":false},"author":33,"featured_media":268427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,46],"tags":[],"class_list":["post-268425","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entertainment","category-entertainment-ph","mauthors-joanna-belle-deala","mauthors-philippine-canadian-inquirer"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/268425","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=268425"}],"version-history":[{"count":2,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/268425\/revisions"}],"predecessor-version":[{"id":268482,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/268425\/revisions\/268482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/268427"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=268425"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=268425"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=268425"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}