{"id":267669,"date":"2020-09-04T05:53:11","date_gmt":"2020-09-04T09:53:11","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=267669"},"modified":"2020-09-04T05:53:11","modified_gmt":"2020-09-04T09:53:11","slug":"crushed-dolomite-boulders-used-in-manila-bay-sand-overlay","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2020\/09\/04\/crushed-dolomite-boulders-used-in-manila-bay-sand-overlay\/","title":{"rendered":"Crushed dolomite boulders used in Manila Bay sand overlay"},"content":{"rendered":"<figure id=\"attachment_267675\" aria-describedby=\"caption-attachment-267675\" style=\"width: 415px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/09\/0-02-08-8602d4759f159d122804af6d0bb3f48ddb6800ea9ecaf9193222dfc62596375070f4712e.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-267675\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/09\/0-02-08-8602d4759f159d122804af6d0bb3f48ddb6800ea9ecaf9193222dfc62596375070f4712e.jpg\" alt=\"\" width=\"415\" height=\"260\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/09\/0-02-08-8602d4759f159d122804af6d0bb3f48ddb6800ea9ecaf9193222dfc62596375070f4712e.jpg 415w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/09\/0-02-08-8602d4759f159d122804af6d0bb3f48ddb6800ea9ecaf9193222dfc62596375070f4712e-300x188.jpg 300w\" sizes=\"auto, (max-width: 415px) 100vw, 415px\" \/><\/a><figcaption id=\"caption-attachment-267675\" class=\"wp-caption-text\">WHITE SAND FOR MANILA BAY. One of the photos on the Manila Bay nourishment project taken on Wednesday (Sept. 2, 2020) shows the overlaying of &#8220;white sand&#8221; on the beach. According to DENR Undersecretary Benny Antiporda, the sand is crushed dolomite from Cebu. (Photo courtesy of DENR Dir. Tuchie Gaddi via PNA)<\/figcaption><\/figure>\n<p><strong>MANILA<\/strong>\u00a0\u2013 An official of the Department of Environment and Natural Resources (DENR) has clarified that the white sand in the Manila Bay beach area along Roxas Boulevard is \u201cnot white sand but crushed dolomite boulders.\u201d<\/p>\n<p>DENR Undersecretary Benny Antiporda said Thursday the crushed dolomite boulders came in from Cebu and were already crushed before bringing them to Manila.<\/p>\n<p>Antiporda said the sand would be overlaid on the beach area of Manila Bay, famed worldwide for its beautiful sunset.<\/p>\n<p>\u201cThis will serve as a campaign for the people to tell them that it\u2019s about time we take care of our environment and maintain cleanliness, because, as DENR Secretary Roy Cimatu believes, the current pandemic is connected to our being neglectful (of) our environment,\u201d he said\u00a0in a video message.<\/p>\n<p>Antiporda said the department and the Manila Bay Task Force are on Phase 1 of the Manila Bay beach nourishment project.<\/p>\n<p>The overlaying of sand, he said, would be completed before September 19 when heads of various government agencies, led by Cimatu, Tourism Secretary Bernadette Romulo-Puyat, and Interior Secretary Eduardo A\u00f1o, would visit and inspect the area.<\/p>\n<p>Some groups are\u00a0questioning the overlaying of sand on Manila Bay&#8217;s shores, saying the project is focusing on aesthetics and little contribution to rehabilitation and restoration.<\/p>\n<p>Antiporda\u00a0assured that engineering interventions are being done to ensure that the bay&#8217;s beautification would not be put to waste.<\/p>\n<p><em>\u201cMeron tayong mga\u00a0<\/em>engineering intervention<em>\u00a0na gagawin diyan para masigurong ma-preserve ito at ma-sustain natin itong tinatawag na napakagandang<\/em>\u00a0Manila Bay (Some engineering interventions will be done in the area to make sure that the beauty of Manila Bay would be preserved and maintained),&#8221; Antiporda said.<\/p>\n<p>The department, he said, is making sure that Manila Bay would become viable for swimming, so that those who do not have the opportunity to go to the country&#8217;s finest beaches, such as Boracay and Palawan\u2019s El Nido, can do so in Manila.<\/p>\n<p>Antiporda said the water quality at the Manila Bay still does not pass the &#8220;clean&#8221; level and the department targets to achieve about 200 MCL (maximum contaminant level) or less by December.<\/p>\n<p>Once the Manila Bay area is reopened to the public by the end of the year, rules would be set, such as no eating or drinking by the beachfront, he said, adding that single-use plastics would be banned.<\/p>\n<p>Security will be tight and the putting up of structures, tents, or umbrellas would not be allowed.<\/p>\n<p><em>\u201cBasta<\/em>\u00a0purely\u00a0<em>pasyal lang. Lakad kayo sa<\/em>\u00a0white(-sand) beach.\u00a0<em>Ganyan ang mangyayari pag nabuksan na yan para sa publiko<\/em>\u00a0(It would be purely for strolling by the white-sand beach. That\u2019s what would happen once it is opened to the public),\u201d Antiporda said.<em><strong>\u00a0<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>MANILA\u00a0\u2013 An official of the Department of Environment and Natural Resources (DENR) has clarified that the white sand in the &hellip;<\/p>\n","protected":false},"author":44,"featured_media":267675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,95],"tags":[],"class_list":["post-267669","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news","category-news-ph","mauthors-marita-moaje","mauthors-philippine-news-agency"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/267669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=267669"}],"version-history":[{"count":2,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/267669\/revisions"}],"predecessor-version":[{"id":267677,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/267669\/revisions\/267677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/267675"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=267669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=267669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=267669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}