{"id":26417,"date":"2014-09-19T16:17:49","date_gmt":"2014-09-19T08:17:49","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=26417"},"modified":"2014-09-19T15:42:27","modified_gmt":"2014-09-19T07:42:27","slug":"pizza-tours-offer-a-slice-of-culture-in-cities-like-chicago-new-york","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2014\/09\/19\/pizza-tours-offer-a-slice-of-culture-in-cities-like-chicago-new-york\/","title":{"rendered":"Pizza tours offer a slice of culture in cities like Chicago, New York"},"content":{"rendered":"
\"Photo<\/a>
Photo by Scott Bauer \/ Wikimedia Commons<\/figcaption><\/figure>\n

CHICAGO\u2014In a city famous for its deep-dish pizza tourists wouldn\u2019t know that the locals more often eat a thinner-crust, tavern-style pie topped with homemade Italian sausage and cut into squares, not slices\u2014unless they went on a pizza tour.<\/p>\n

Chicago is one of a handful of cities across the country, like Boston, Milwaukee and New York, with companies that offer tours of the local pizza scene. Chicago Pizza Tours owner Jonathan Porter takes his customers on a bus ride around the city that includes four stops over 3 1\/2 hours to sample deep-dish, the tavern-style popular in Chicago neighbourhoods and other eclectic pizza variations.<\/p>\n

\u201cIt\u2019s just a different way to see the city,\u201d Porter said. \u201cEat your way through the city. It was always designed to get people off the beaten path.\u201d<\/p>\n

Bonnie Burchett, 64, of Winston-Salem, North Carolina, was on a recent weekend vacation to Chicago with her husband when they took the pizza tour.<\/p>\n

\u201cI like that sausage,\u201d she said after taking a bite at Pizano\u2019s, a downtown pizzeria with a buttery crusted deep-dish pizza and tavern-style that was the first stop on the tour.<\/p>\n

Elizabeth Goodwin, 33, of Columbus, Ohio, was on a weekend trip with her husband too. They were able to try Pizano\u2019s, thin crust at Coalfire west of downtown, tavern-style with sauerkraut at Flo and Santos on the city\u2019s South Side, and Pequod\u2019s deep-dish on the North Side.<\/p>\n

\u201cI\u2019ve always wanted to try Chicago deep-dish pizza, it\u2019s famous,\u201d Goodwin said. The couple took the tour, she said, because \u201cotherwise we wouldn\u2019t know where to go.\u201d<\/p>\n

The tour guide offers fun statistics as the bus travels from pizzeria to pizzeria. There are 2,200 pizza restaurants in Chicago. Thin crust outsells deep-dish in Chicago even though deep-dish was invented in Chicago in the 1940s.<\/p>\n

Miriam Weiskind, a tour guide with Scott\u2019s Pizza Tours in New York, happened to be on the recent Chicago tour, wearing a T-shirt with a picture of a slice of pizza. She said she tries to focus on a particular pizza\u2019s ingredients and explain to people on her tours \u201cwhat goes into it so at the end they understand why they like it.\u201d<\/p>\n

Chicago<\/h6>\n

Chicago Pizza Tours offers bus tours most days at 11 a.m. for $60. Check availability at\u00a0http:\/\/www.chicagopizzatours.com<\/a><\/p>\n

Slice of Chicago Pizza Tours offers tours Fridays, Saturdays and Sundays at 11:30 a.m. and 4:30 p.m. for $45. Check availability at\u00a0http:\/\/www.sliceofchicagopizzatours.com<\/a><\/p>\n

Boston<\/h6>\n

Boston Pizza Tours offers two-hour guided walking tours of pizzerias in historic neighbourhoods. There\u2019s a Pizza and Little Italy Tour and a Pizza and Historic Tavern Tour. Both are $39. Check availability at\u00a0http:\/\/www.bostonpizzatours.com<\/a><\/p>\n

Milwaukee<\/h6>\n

Milwaukee Food Tours offers a three-hour pizza bus tour on select Fridays and Saturdays at 6 p.m. for $55. Check availability at\u00a0http:\/\/www.milwaukeefoodtours.com\/pizza-tour.php<\/a><\/p>\n

New York City<\/h6>\n

Scott\u2019s Pizza Tours offers bus tours for $60 and walking tours in Little Italy, Greenwich Village and the Lower East Side for $38. Check availability at\u00a0http:\/\/www.scottspizzatours.com<\/a><\/p>\n

A Slice of Brooklyn Pizza Tour offers a four and a-half hour\u00a0tour for $80. Check availability at\u00a0http:\/\/www.asliceofbrooklyn.com\/pizza.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

CHICAGO\u2014In a city famous for its deep-dish pizza tourists wouldn\u2019t know that the locals more often eat a thinner-crust, tavern-style …<\/p>\n","protected":false},"author":44,"featured_media":26418,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-26417","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","mauthors-caryn-rousseau","mauthors-the-associated-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/26417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=26417"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/26417\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/26418"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=26417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=26417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=26417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}