{"id":261878,"date":"2020-07-16T03:18:33","date_gmt":"2020-07-16T07:18:33","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=261878"},"modified":"2020-07-16T03:18:33","modified_gmt":"2020-07-16T07:18:33","slug":"dot-fao-team-up-for-sustainable-farm-tourism-in-ph","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2020\/07\/16\/dot-fao-team-up-for-sustainable-farm-tourism-in-ph\/","title":{"rendered":"DOT, FAO team up for sustainable farm tourism in PH"},"content":{"rendered":"
\"\"<\/a>
Farm tourism is a concept which combines tourism and agriculture by drawing visitors to the farms to experience unique agriculture activities like harvesting agricultural produce, feeding and raising animals, fishing, camping, hiking and even sampling the local cuisine. (File photo<\/a>: George Donnelly\/Flickr<\/a>, CC BY 2.0<\/a>)<\/figcaption><\/figure>\n

MANILA\u00a0\u2013 The Department of Tourism (DOT) will team up with the Food and Agriculture Organization (FAO) to promote farm tourism and help the country\u2019s tourism industry recover from the Covid-19 pandemic.<\/p>\n

The partnership with FAO, the United Nations agency that leads efforts to achieve food security and fight world hunger and malnutrition, will launch a program to make farm tourism in select areas of the country more sustainable and adaptable.<\/p>\n

Tourism Secretary Bernadette Romulo-Puyat on Wednesday said a DOT team would meet with FAO this month to finalize details of the program.<\/p>\n

\u201cBy working with FAO, the DOT aims to link farm tourism to sustainable agricultural practices. The objective is to equip our farm workers and fisherfolk with the skills and infrastructure support they need to survive these hard times,\u201d Puyat said.<\/p>\n

Farm tourism is a concept which combines tourism and agriculture by drawing visitors to the farms to experience unique agriculture activities like harvesting agricultural produce, feeding and raising animals, fishing, camping, hiking and even sampling the local cuisine.<\/p>\n

Puyat added that in spite of the pandemic, farm tourism is an \u201cimportant pillar for employment\u201d and still holds huge potentials to provide food sufficiency and additional income for farmers and fisherfolk.<\/p>\n

The three-year pilot program stipulated in the recently signed memorandum of understanding between the DOT and FAO will have three areas of focus. They are:<\/p>\n

— Enhancing complementation between tourism and agricultural programming in the country;<\/p>\n

— The provision of technical support on capacity building, research and development, marketing and advocacy, and technological development to promote farm tourism development; and<\/p>\n

— The conduct of pilot activities in select farm tourism sites.<\/p>\n

\u201cThis partnership with the DOT will truly ignite the development and the recovery of the tourism and agriculture sectors in the Philippines, which were both heavily devastated by the prevailing pandemic,\u201d said Ms. Xiangjun Yao, interim representative of FAO to the Philippines.<\/p>\n

Puyat and Yao signed the memorandum during the first National Farm Tourism Online Summit on June 16, 2020.<\/p>\n","protected":false},"excerpt":{"rendered":"

MANILA\u00a0\u2013 The Department of Tourism (DOT) will team up with the Food and Agriculture Organization (FAO) to promote farm tourism …<\/p>\n","protected":false},"author":33,"featured_media":261879,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-261878","post","type-post","status-publish","format-standard","has-post-thumbnail","category-travel","mauthors-philippine-news-agency"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/261878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=261878"}],"version-history":[{"count":1,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/261878\/revisions"}],"predecessor-version":[{"id":261880,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/261878\/revisions\/261880"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/261879"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=261878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=261878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=261878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}