{"id":261213,"date":"2020-07-10T23:47:55","date_gmt":"2020-07-11T03:47:55","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=261213"},"modified":"2020-07-12T08:37:05","modified_gmt":"2020-07-12T12:37:05","slug":"rising-temperatures-will-not-curb-covid-19-expert","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2020\/07\/10\/rising-temperatures-will-not-curb-covid-19-expert\/","title":{"rendered":"Rising temperatures will not curb Covid-19: expert"},"content":{"rendered":"<figure id=\"attachment_261214\" aria-describedby=\"caption-attachment-261214\" style=\"width: 1280px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/07\/winding-road-photography-1133505.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-261214 size-full\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/07\/winding-road-photography-1133505.jpg\" alt=\"\" width=\"1280\" height=\"853\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/07\/winding-road-photography-1133505.jpg 1280w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/07\/winding-road-photography-1133505-300x200.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/07\/winding-road-photography-1133505-768x512.jpg 768w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/07\/winding-road-photography-1133505-1024x682.jpg 1024w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><figcaption id=\"caption-attachment-261214\" class=\"wp-caption-text\">&#8220;If high temperatures had stemmed the virus completely, we should not have seen cases in Saudi Arabia or Africa,&#8221; he said. (Pexels photo)<\/figcaption><\/figure>\n<p><strong>DIYARBAKIR, Turkey<\/strong> \u2013 Hotter temperatures will not help slow the spread of the coronavirus disease 2019 (Covid-19), according to an expert.<\/p>\n<p>&#8220;If you maintain social distance and wear a mask, the infection rate of the disease may decrease, but the temperature alone does not work,&#8221; Recep Tekin, an expert in infectious diseases and clinical microbiology at the Dicle University in southeastern Turkey, told Anadolu Agency.<\/p>\n<p>Pointing to the hot Mediterranean climate in southern Turkey, Tekin highlighted that the number of cases there has risen recently despite the high temperatures.<\/p>\n<p>&#8220;If high temperatures had stemmed the virus completely, we should not have seen cases in Saudi Arabia or Africa,&#8221; he said.<\/p>\n<p>Noting there would be hotter days in the coming weeks, he said people should not behave by relying on this but wear a mask, practice social distancing, and observe hand hygiene, regardless of the temperature.<\/p>\n<p>As of Wednesday, Turkey had registered a total of 5,282 deaths due to Covid-19, while more than 187,511 people have recovered from the disease.<\/p>\n<p>Currently, there are more than 208,938 confirmed cases in the country.<\/p>\n<p>Since originating in Wuhan, China last December, the pandemic has claimed more than 551,000 lives in 188 countries and regions.<\/p>\n<p>More than 12.1 million cases have been reported worldwide, while more than 6.65 million people have recovered, according to figures compiled by the US-based Johns Hopkins University. <em><strong>(Anadolu)<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>DIYARBAKIR, Turkey \u2013 Hotter temperatures will not help slow the spread of the coronavirus disease 2019 (Covid-19), according to an &hellip;<\/p>\n","protected":false},"author":44,"featured_media":261214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,17],"tags":[],"class_list":["post-261213","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news","category-news-w","mauthors-anadolu","mauthors-philippine-news-agency"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/261213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=261213"}],"version-history":[{"count":1,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/261213\/revisions"}],"predecessor-version":[{"id":261215,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/261213\/revisions\/261215"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/261214"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=261213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=261213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=261213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}