{"id":250653,"date":"2020-03-31T20:06:03","date_gmt":"2020-04-01T00:06:03","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=250653"},"modified":"2020-03-31T20:06:03","modified_gmt":"2020-04-01T00:06:03","slug":"world-hungry-for-canadian-grain-amid-pandemic-with-shipments-abroad-rising","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2020\/03\/31\/world-hungry-for-canadian-grain-amid-pandemic-with-shipments-abroad-rising\/","title":{"rendered":"World hungry for Canadian grain amid pandemic, with shipments abroad rising"},"content":{"rendered":"<figure id=\"attachment_250654\" aria-describedby=\"caption-attachment-250654\" style=\"width: 1920px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/03\/agriculture-arable-barley-bread-265242.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-250654\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/03\/agriculture-arable-barley-bread-265242.jpg\" alt=\"\" width=\"1920\" height=\"1280\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/03\/agriculture-arable-barley-bread-265242.jpg 1920w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/03\/agriculture-arable-barley-bread-265242-300x200.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/03\/agriculture-arable-barley-bread-265242-768x512.jpg 768w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2020\/03\/agriculture-arable-barley-bread-265242-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a><figcaption id=\"caption-attachment-250654\" class=\"wp-caption-text\">Canadian National Railway Co. chief executive JJ Ruest said earlier this month that demand for grain has been particularly strong over the past month. (Pexels photo)<\/figcaption><\/figure>\n<p>Canadian grain is in high demand as shippers try to feed a growing appetite from mills and governments seeking to shore up staple reserves amid the COVID-19 pandemic.<\/p>\n<p>Grain shipments at the Port of Thunder Bay in Ontario doubled year over year in March, with vessels loading 200,000 tonnes last week and higher volumes expected to continue, the Chamber of Marine Commerce said.<\/p>\n<p>\u201cRight now, we expect April grain volumes to be above normal. We currently have 650,000 metric tons of grain in storage ready to go out and we are receiving more rail deliveries,\u201d Thunder Bay Port Authority CEO Tim Heney said in a release.<\/p>\n<p>Richardson International Ltd., Canada&#8217;s largest grain handler, says demand for wheat and durum at flour mills and pasta plants around the world is on the rise as customers stock up on staples, partly in preparation for extended lockdowns triggered by steps taken to contain the novel coronavirus.<\/p>\n<p>\u201cDemand was already up in countries like Italy which had a smaller crop last year but with the COVID-19 pandemic, some countries are ordering extra wheat and durum to increase their reserves and satisfy this new demand,\u201d said Carsten Bredin, who runs Richardson&#8217;s grain merchandising.<\/p>\n<p>Canadian National Railway Co. chief executive JJ Ruest said earlier this month that demand for grain has been particularly strong over the past month.<\/p>\n<p>Shipments of the bulk product will likely stay \u201csolid\u201d at least through May, despite sagging container volumes and potential layoffs at the railway as global supply chains wobble, he said.<\/p>\n<p>\u201cThe month of April will not be as strong as the month of March,\u201d Ruest said on a conference call with analysts, referring to total freight volume. \u201cAs we go on, we&#8217;re going to be parking more equipment, we&#8217;re going to be parking more rail cars.\u201d<\/p>\n<p>Wade Sobkowich, who heads the Western Grain Elevator Association, said strong demand in Europe and Africa is a welcome follow to a tough year that saw rail blockades, mudslides, labour action and a late harvest depress traffic of bulk goods.<\/p>\n<p>\u201cThe re-opening of Thunder Bay and the St. Lawrence Seaway is critical in order to supply food to the world, and to keep as many people employed as possible during this difficult time,\u201d Sobkowich said.<\/p>\n<p>Containerized grain, which includes chickpeas, beans, lentils and other \u201cspecialty crops\u201d bound largely for India and China, are dropping along with other container shipments, however.<\/p>\n<p>The decrease stems from a lack of available containers and a shortage of export slots, said Doug Mills, Vancouver Port Authority, a senior account representative for bulk commodities at Vancouver Fraser Port Authority.<\/p>\n<p>\u201cWhen the COVID issue showed up in Asia it resulted in significant production loss. Factories were slowing if not shutting down&#8230;and as a result the flow of cargo coming to North America was slowing,\u201d Mills said.<\/p>\n<p>The shutdowns prompted container lines to cancel sailings, resulting not only in fewer clothes and electronics arriving at terminal bays, but also fewer ships to haul Canadian products back across the Pacific Ocean.<\/p>\n<p>\u201cIf the ship doesn&#8217;t come in, we&#8217;ve got nowhere to put an export container,\u201d Mills said. \u201cThe flow of containers is out of sync.\u201d<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canadian grain is in high demand as shippers try to feed a growing appetite from mills and governments seeking to &hellip;<\/p>\n","protected":false},"author":44,"featured_media":250654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[],"class_list":["post-250653","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news-ca","category-news","mauthors-the-canadian-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/250653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=250653"}],"version-history":[{"count":1,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/250653\/revisions"}],"predecessor-version":[{"id":250655,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/250653\/revisions\/250655"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/250654"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=250653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=250653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=250653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}