{"id":222424,"date":"2019-07-10T23:13:17","date_gmt":"2019-07-11T03:13:17","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=222424"},"modified":"2019-07-10T23:13:17","modified_gmt":"2019-07-11T03:13:17","slug":"ottawa-announces-8-3-million-to-support-beef-industry-amid-china-standoff","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2019\/07\/10\/ottawa-announces-8-3-million-to-support-beef-industry-amid-china-standoff\/","title":{"rendered":"Ottawa announces $8.3 million to support beef industry amid China standoff"},"content":{"rendered":"<figure id=\"attachment_222425\" aria-describedby=\"caption-attachment-222425\" style=\"width: 750px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/07\/photo-1551006839-2055edb67ff4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-222425\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/07\/photo-1551006839-2055edb67ff4.jpg\" alt=\"Beef\" width=\"750\" height=\"500\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/07\/photo-1551006839-2055edb67ff4.jpg 750w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/07\/photo-1551006839-2055edb67ff4-768x512.jpg 768w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><figcaption id=\"caption-attachment-222425\" class=\"wp-caption-text\">Bibeau said the announcement would have been made regardless of last month&#8217;s news that China is shutting out exports of all Canadian meat after inspectors detected a restricted feed additive residue in pork. A subsequent investigation found forged veterinary health certificates attached to the batch. (Photo: Changyoung Koh\/Unsplash)<\/figcaption><\/figure>\n<p>CALGARY &#8212; Canada&#8217;s beef industry is getting $8.3 million in federal funds, the bulk of it aimed at growing its international market reach as a trade standoff with China continues.<\/p>\n<p>The money is going to six different projects, Agriculture Minister Marie-Claude Bibeau said Wednesday during a visit to the Calgary Stampede.<\/p>\n<p>The biggest recipient is marketing organization Canada Beef, which is getting $5.3 million to grow sales internationally, in part by boosting foreign consumer confidence in Canada&#8217;s product.<\/p>\n<p>Bibeau said the announcement would have been made regardless of last month&#8217;s news that China is shutting out exports of all Canadian meat after inspectors detected a restricted feed additive residue in pork. A subsequent investigation found forged veterinary health certificates attached to the batch.<\/p>\n<p>\u201cI want to assure you we are working around the clock to resolve the matter,\u201d Bibeau said. \u201cWe all want the same thing: to resume trade with China as soon as possible and our ongoing conversations with Chinese officials are encouraging.\u201d<\/p>\n<p>Bibeau said her office is having almost daily conversations with Chinese officials.<\/p>\n<p>\u201cWe have submitted a plan with short-term, long-term, medium-term measures to reassure our Chinese trading partner and we are hopeful they will re-open the market as soon as possible.\u201d<\/p>\n<p>She said it&#8217;s premature to discuss compensation for affected beef and pork producers.<\/p>\n<p>Michael Young, president of Canada Beef, welcomed the federal dollars.<\/p>\n<p>\u201cIt&#8217;s tremendous news as it comes at a time when the Canadian beef industry really needs the investment to get into the markets we need to get into and to work with the end-user customers that are really looking for our product.\u201d<\/p>\n<p>He said China is Canada&#8217;s biggest growth market next to Japan for beef. There is also double-digit growth in the southeast Asian market.<\/p>\n<p>Young said he shares Bibeau&#8217;s optimism that the Chinese ban will be short-lived.<\/p>\n<p>\u201cWe stand behind our system and it&#8217;s just a question of working with the Chinese regulators and officials to fully understand what happened,\u201d he said. \u201cWe find with these foreign countries, usually it&#8217;s a two-part thing: they really want to know what happened and what are you going to do about it.\u201d<\/p>\n<p>The Canadian Cattlemen&#8217;s Association is getting $1.7 million from Ottawa to build public trust in their product globally through the Verified Beef Production Plus quality-assurance program.<\/p>\n<p>Executive vice-president Dennis Laycraft said it&#8217;s a practical investment in building Canadian brand confidence.<\/p>\n<p>\u201cWe don&#8217;t need large amounts of money to do that,\u201d he said. \u201cWe need to spend it well, and that&#8217;s what these programs are about.\u201d<\/p>\n<p>Laycraft said the beef industry has been hurt less by the Chinese ban than pork producers because it has a more diversified customer base. He said conversations over compensation would likely take place weeks or months from now if the issue isn&#8217;t resolved &#8212; and he&#8217;s optimistic it will be.<\/p>\n<p>He said he doesn&#8217;t get the sense that other diplomatic tensions &#8212; like the December arrest of a Chinese national, Huawei executive Meng Wanzhou, in Vancouver &#8212; are playing into the meat export issue.<\/p>\n<p>\u201cAt this stage it is focused on the science,\u201d said Laycraft.<\/p>\n<p>\u201cEveryone I&#8217;ve talked to says this feels like it&#8217;s a technical issue. It has a different feel to it, so I&#8217;m going to go with their assessment.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>CALGARY &#8212; Canada&#8217;s beef industry is getting $8.3 million in federal funds, the bulk of it aimed at growing its &hellip;<\/p>\n","protected":false},"author":33,"featured_media":222425,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[],"class_list":["post-222424","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news-ca","category-news","mauthors-lauren-krugel","mauthors-the-canadian-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/222424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=222424"}],"version-history":[{"count":1,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/222424\/revisions"}],"predecessor-version":[{"id":222426,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/222424\/revisions\/222426"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/222425"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=222424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=222424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=222424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}