{"id":220816,"date":"2019-06-29T03:26:52","date_gmt":"2019-06-29T07:26:52","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=220816"},"modified":"2019-06-29T03:26:52","modified_gmt":"2019-06-29T07:26:52","slug":"jollibee-expands-presence-in-vietnam","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2019\/06\/29\/jollibee-expands-presence-in-vietnam\/","title":{"rendered":"Jollibee expands presence in Vietnam"},"content":{"rendered":"<figure id=\"attachment_89525\" aria-describedby=\"caption-attachment-89525\" style=\"width: 687px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/02\/15665416_1293750630671160_8835412050410795272_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-89525\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/02\/15665416_1293750630671160_8835412050410795272_n.jpg\" alt=\"\" width=\"687\" height=\"960\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/02\/15665416_1293750630671160_8835412050410795272_n.jpg 687w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/02\/15665416_1293750630671160_8835412050410795272_n-768x1073.jpg 768w\" sizes=\"auto, (max-width: 687px) 100vw, 687px\" \/><\/a><figcaption id=\"caption-attachment-89525\" class=\"wp-caption-text\">Homegrown fast-food giant Jollibee Foods Corp. (JFC) is expanding its footprint in Vietnam as it plans to put up 20 to 30 new stores a year.(<a href=\"https:\/\/www.facebook.com\/JollibeePhilippines\/photos\/a.1293750184004538.1073741903.170055766373991\/1293750630671160\/?type=3&amp;amp;theater\">Photo<\/a>:<a href=\"https:\/\/www.facebook.com\/JollibeePhilippines\"> Jollibee\/Facebook<\/a>)<\/figcaption><\/figure>\n<p><strong>MANILA<\/strong>\u00a0&#8212; Homegrown fast-food giant Jollibee Foods Corp. (JFC) is expanding its footprint in Vietnam as it plans to put up 20 to 30 new stores a year.<\/p>\n<p>\u201cWe look at the population of Vietnam which is close to 95 million, about the same in the Philippines and still fast-growing market so there is a lot of opportunities,\u201d JFC Chief Executive Officer Ernesto Tanmantiong told reporters after the company\u2019s stockholders\u2019 meeting on Friday.<\/p>\n<p>JFC Chairman Tony Tan Caktiong is optimistic that Vietnam can replicate the Philippine market.<\/p>\n<p>As of March 31, 2019, JFC was operating 421 restaurants outlets in Vietnam, including Jollibee brand -117; Highlands Coffee &#8211; 284; PHO24 -18; and Hard Hard Cafe -2.<\/p>\n<p>It was operating 3,141 restaurants outlets in the Philippines.<\/p>\n<p>Meanwhile, Tan Caktiong said the company is studying a plan of bringing its joint venture behind the Highlands Coffee brand to Vietnam\u2019s stock market.<\/p>\n<p>\u201cWe are looking into that we&#8217;re reviewing that timetable. we&#8217;re looking at the entire business,\u201d he added. \u201cThe business by the way is doing very well. It&#8217;s one of our fastest growing businesses and one of the most profitable in terms of margin and one of the highest returns on investments.\u201d<\/p>\n<p>In 2019, JFC is looking to open about 500 stores worldwide, half of which is located in the Philippines and the remaining stores in markets abroad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MANILA\u00a0&#8212; Homegrown fast-food giant Jollibee Foods Corp. (JFC) is expanding its footprint in Vietnam as it plans to put up &hellip;<\/p>\n","protected":false},"author":44,"featured_media":89525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-220816","post","type-post","status-publish","format-standard","has-post-thumbnail","category-business","mauthors-leslie-gatpolintan","mauthors-philippine-news-agency"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/220816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=220816"}],"version-history":[{"count":1,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/220816\/revisions"}],"predecessor-version":[{"id":220818,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/220816\/revisions\/220818"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/89525"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=220816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=220816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=220816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}