{"id":219587,"date":"2019-06-20T03:13:08","date_gmt":"2019-06-20T07:13:08","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=219587"},"modified":"2019-06-20T03:13:08","modified_gmt":"2019-06-20T07:13:08","slug":"tasty-deals-apps-help-find-unsold-food-and-reduce-waste","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2019\/06\/20\/tasty-deals-apps-help-find-unsold-food-and-reduce-waste\/","title":{"rendered":"Tasty deals: Apps help find unsold food and reduce waste"},"content":{"rendered":"
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Fiesinger uses \u201cToo Good To Go,\u201d Europe’s most popular app to find discounted unsold food. (File photo<\/a>: Too Good To Go\/Facebook<\/a>)<\/figcaption><\/figure>\n

BERLIN \u2014 After a long day at work, Annekathrin Fiesinger is too tired to consider making dinner at home. So the 34-year-old uses her smartphone to check nearby restaurants, hotels or bakeries in Berlin for food being sold for a discount at the end of the day.<\/p>\n

The part-time coffee shop worker, who is also studying for a degree in the science of ecosystems, is part of a growing movement of environmentally-aware people in Germany and beyond who are using apps to reduce food waste and try to cut down on climate-wrecking carbon emissions.<\/p>\n

While it’s unclear how big an impact such efforts have in ultimately reducing emissions, they reflect how environmental concerns are growing and shaping the behaviour of consumers and businesses.<\/p>\n

\u201cFor me this is all about the environment,\u201d says Fiesinger. \u201cWe cannot go on with all this wastefulness.\u201d<\/p>\n

Fiesinger uses \u201cToo Good To Go,\u201d Europe’s most popular app to find discounted unsold food. It uses her phone’s GPS to tell her which registered businesses nearby have extra food for sale, and what they’re offering.<\/p>\n

\u201cIt’s super easy: just download the app and, on your way home, pick up what you like best,\u201d she explained, scrolling through a long list of photos advertising veggie meals, baked goods and unsold lunch specials.<\/p>\n

The app is part of a growing number of services using technology to help reduce food waste.<\/p>\n

Activists have built online communities to share food with neighbours before throwing it away. Startups have teamed up with supermarkets to create applications that alert consumers when groceries that are about to expire are marked down. Even the German government has launched a phone app offering recipes by celebrity chefs made specifically for left-over groceries that often get discarded.<\/p>\n

On average, every German throws away more than 55 kilograms (120 pounds) of food a year, the government says. That’s about 11 million tons of food annually, which creates six million tons of carbon dioxide emissions that contribute to global warming. Globally, about one third of all food ends up in the garbage.<\/p>\n

Emissions come from burning the wasted food but also from producing the food in the first place. For example, cattle raised for beef and milk are the animal species responsible for the most emissions, representing about 65% of the livestock sector’s emissions, according the U.N.<\/p>\n

Scientists say the only possible way to slow down global warming is by drastically reducing the emissions of greenhouse gases such as carbon dioxide in the coming decades. Doing so means ending the use of fossil fuels and cutting back on other sources of emissions, such as intensive land use for agriculture.<\/p>\n

The German government has said it wants to reduce food waste by half until 2030 and Chancellor Angela Merkel called on all citizens to support initiatives that help avoid food waste.<\/p>\n

\u201cI think that every single person can contribute to this big goal,\u201d Merkel said during her weekly podcast in February. \u201cDigitization can help with intelligent packaging and (online) platforms via which one can then share food.\u201d<\/p>\n

The \u201cToo Good To Go\u201d app, which was created by a couple of Danish entrepreneurs in 2015, has seen its number of users grow rapidly. More than 5,000 people download the app in Germany every day, a spokeswoman for the company says. It’s also available in ten other European countries including Denmark, France, Britain and Poland.<\/p>\n

\u201cSo far, we have rescued 14 million meals in Europe from being thrown away \u2014 that equals 35,000 tons of CO2 that have been saved,\u201d spokeswoman Franziska Lienert said.<\/p>\n

Evaluating the actual impact of those saved meals can be tricky, as the consumers would have likely bought food from another retailer instead. But food sharing programs and apps can help better match demand for meals to their supply, increasing the industry’s overall efficiency.<\/p>\n

Ten million people use \u201cToo Good To Go\u201d and some 23,300 food businesses participate, Lienert said. It’s the most popular, but other food sharing apps include FoodCloud, Karma or Olio which is available in hundreds of cities in the United States.<\/p>\n

To make a profit, \u201cToo Good To Go\u201d keeps 1.09 euros ($1.22) per meal sold through the app. The food is usually about 50% less expensive than its original price.<\/p>\n

Like Fiesinger, most of the app’s users are university students and young, tech-savvy professionals.<\/p>\n

While a growing number of businesses are participating in such app-based schemes, many others still give their unsold food for free to charities that distribute it to the homeless or other people in need.<\/p>\n

Whereas unsold food in Germany usually ends up in the garbage, France and the Czech Republic have in recent years implemented laws banning supermarkets from throwing away food and instead ordered them to donate it to charities and food banks.<\/p>\n

In Berlin, Fiesinger checks her phone for food offered in her neighbourhood.<\/p>\n

She decides on a lunch special at Aennchen von Thorgau restaurant on the banks of the Spree river. She clicks on one of four unsold pasta dishes, ordering and paying automatically.<\/p>\n

\u201cIn Berlin, it’s really easy to find something \u2014 there’s something waiting for you on every corner,\u201d says Fiesinger on her way to pick up her meal.<\/p>\n

Restaurant owner Armin Doetsch says he participates in the app’s program mainly for environmental reasons.<\/p>\n

\u201cWe often have left-overs from our lunch specials,\u201d Doetsch said. \u201cRather than tossing it, we prefer to give it away, even if it’s only for little money.\u201d<\/p>\n

He piles a dish of Spaetzle pasta with mushrooms \u2014 marked down to 3.80 euros from 6.50 euros \u2014 into a container Fiesinger had brought along and hands it over with a smile.<\/p>\n

\u201cWe also want to avoid extra packaging waste,\u201d says Doetsch. \u201cEverybody who brings along their own Tupperware box gets free ice-cream as a reward.\u201d<\/p>\n

\u2014\u2014\u2014<\/p>\n

Frank Jordans in Berlin and Karel Janicek in Prague contributed to this report.<\/p>\n","protected":false},"excerpt":{"rendered":"

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