{"id":217416,"date":"2019-06-04T22:46:33","date_gmt":"2019-06-05T02:46:33","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=217416"},"modified":"2019-06-04T22:46:33","modified_gmt":"2019-06-05T02:46:33","slug":"veggie-products-face-new-labeling-restrictions-in-louisiana","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2019\/06\/04\/veggie-products-face-new-labeling-restrictions-in-louisiana\/","title":{"rendered":"Veggie products face new labeling restrictions in Louisiana"},"content":{"rendered":"<figure id=\"attachment_203414\" aria-describedby=\"caption-attachment-203414\" style=\"width: 1000px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/aubergines-bio-cabbage-5205-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-203414\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/aubergines-bio-cabbage-5205-1.jpg\" alt=\"\" width=\"1000\" height=\"667\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/aubergines-bio-cabbage-5205-1.jpg 1000w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/aubergines-bio-cabbage-5205-1-300x200.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/aubergines-bio-cabbage-5205-1-768x512.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption id=\"caption-attachment-203414\" class=\"wp-caption-text\">Bye-bye, cauliflower rice. Farewell, veggie sausage. See you later, chicken-free strips. (Pexels File Photo)<\/figcaption><\/figure>\n<p>BATON ROUGE, La. \u2014 Bye-bye, cauliflower rice. Farewell, veggie sausage. See you later, chicken-free strips.<\/p>\n<p>Louisiana lawmakers have agreed to labeling restrictions that will keep veggie products from being called meat, non-rice products from being described as rice and sugar alternatives from being marketed as sugar.<\/p>\n<p>A 31-7 Senate vote Tuesday gave final passage to the bill by Democratic Sen. Francis Thompson, chairman of the Senate agriculture committee who represents a rural northeast Louisiana district. Six other states have passed labeling restrictions: Arkansas, Mississippi, Missouri, Oklahoma, South Dakota and Wyoming.<\/p>\n<p>Supporters say they&#8217;re making sure consumers know what they&#8217;re buying and protecting farmers who have spent millions to brand their products. But opponents say the change will limit veggie product availability in Louisiana.<\/p>\n<p>Sen. J.P. Morrell, a New Orleans Democrat, unsuccessfully sought to derail the labeling restrictions, saying some out-of-state companies likely will pull their veggie foods from store shelves rather than change the labels for a small state like Louisiana.<\/p>\n<p>\u201cThe outcome of this is there will be less products in the market because small businesses will be unable to deal with the labeling,\u201d Morrell said.<\/p>\n<p>When people ask why they can&#8217;t get a veggie product, Morrell said, businesses will point to the Legislature: \u201cThey&#8217;re going to say, &#8216;Well, you don&#8217;t get that product because (lawmakers) decided for you that you should not have access to it because you&#8217;re too dumb to know the difference between cauliflower rice and regular rice.\u201d&#8217;<\/p>\n<p>Thompson said the \u201ctruth in labeling\u201d bill protects Louisiana&#8217;s large agricultural industry. He said six other states have enacted similar provisions.<\/p>\n<p>\u201cSugar is sugar, and rice is rice, and the people of Louisiana deserve to know the truth,\u201d said bill supporter Sen. Bret Allain, a Republican.<\/p>\n<p>A divided House voted 58-29 Monday for the bill. Gov. John Bel Edwards, a Democrat, hasn&#8217;t said whether he&#8217;ll agree to the new restrictions, which would take effect in October 2020 and are backed by Louisiana&#8217;s agriculture commissioner.<\/p>\n<p>Edwards&#8217; spokeswoman Christina Stephens said the governor wants to review the final language, but she added: \u201cFor the record, he likes real rice in his gumbo.\u201d<\/p>\n<p>Louisiana&#8217;s agriculture commissioner would have enforcement authority when the law takes effect, with civil penalties up to $500 per day for each violation. The penalties would be levied against the manufacturers that affix the labels to products.<\/p>\n<p>The Plant Based Foods Association calls the restrictions unnecessary, saying products already are clearly labeled. The California-based organization describes the measure an attack on free speech rights, saying legal analysts don&#8217;t believe such a law could survive a court challenge.<\/p>\n<p>Missouri&#8217;s first-of-its-kind meat law took effect in August, making it a misdemeanour crime punishable by up to a $1,000 fine and a year in jail to promote products as \u201cmeat\u201d that aren&#8217;t made from livestock or poultry. Plant-based food company Tofurky and The Good Food Institute filed a federal lawsuit the same month, arguing the law violated their First Amendment free speech rights, as well as the U.S. Constitution&#8217;s interstate commerce and due process protections.<\/p>\n<p>U.S. District Judge Fernando Gaitan Jr. hasn&#8217;t ruled on their request for a preliminary injunction. He instead ordered mediation. A status report filed Monday by attorneys for the plaintiffs and state said they are working on a settlement agreement but did not divulge any details.<\/p>\n<p>In Louisiana, another Thompson bill targeting soy milk, almond milk and other synthetic milk alternatives also awaits a decision from Edwards. That measure seeks to prohibit a beverage from being labeled as milk unless the product comes from a cow, goat or \u201cother hooved mammals.\u201d<\/p>\n<p>Supporters said the legislation aims to help Louisiana&#8217;s struggling dairy industry. The milk bill only allows enforcement of labeling standards, however, if the U.S. Food and Drug Administration decides to implement such standards nationally, so it&#8217;s unclear if the requirements will ever take effect even if Edwards signs it.<\/p>\n<p>\u2014\u2014\u2014<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BATON ROUGE, La. \u2014 Bye-bye, cauliflower rice. Farewell, veggie sausage. See you later, chicken-free strips. Louisiana lawmakers have agreed to &hellip;<\/p>\n","protected":false},"author":44,"featured_media":203414,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-217416","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lifestyle","mauthors-melinda-deslatte","mauthors-the-associated-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/217416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=217416"}],"version-history":[{"count":1,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/217416\/revisions"}],"predecessor-version":[{"id":217417,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/217416\/revisions\/217417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/203414"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=217416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=217416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=217416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}