{"id":21725,"date":"2014-08-13T20:19:41","date_gmt":"2014-08-13T12:19:41","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=21725"},"modified":"2014-08-13T20:19:41","modified_gmt":"2014-08-13T12:19:41","slug":"dalhousie-agricultural-campus-receives-8-million-for-organic-food-research","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2014\/08\/13\/dalhousie-agricultural-campus-receives-8-million-for-organic-food-research\/","title":{"rendered":"Dalhousie agricultural campus receives $8 million for organic food research"},"content":{"rendered":"<figure id=\"attachment_13083\" aria-describedby=\"caption-attachment-13083\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/06\/organic-food-vegetables.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-13083\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/06\/organic-food-vegetables.jpg\" alt=\"ShutterStock image\" width=\"1000\" height=\"667\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/06\/organic-food-vegetables.jpg 1000w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/06\/organic-food-vegetables-300x200.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/06\/organic-food-vegetables-600x400.jpg 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption id=\"caption-attachment-13083\" class=\"wp-caption-text\">ShutterStock image<\/figcaption><\/figure>\n<p>TRURO, N.S. &#8212; The Dalhousie University agriculture campus has received $8 million from Ottawa to help research into organic farming.<\/p>\n<p>Agriculture Minister Gerry Ritz visited the Truro campus on Tuesday to make the announcement.<\/p>\n<p>The funding comes from the federal department&#8217;s &#8220;Growing Forward&#8221; program, which supports scientific research into the growing of organic food.<\/p>\n<p>A news release from the university says the funding will help support two of the Dalhousie University&#8217;s faculty of agriculture&#8217;s researchers, Chris Cutler and Derek Lynch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TRURO, N.S. &#8212; The Dalhousie University agriculture campus has received $8 million from Ottawa to help research into organic farming. &hellip;<\/p>\n","protected":false},"author":44,"featured_media":13083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1482,18,69],"tags":[],"class_list":["post-21725","post","type-post","status-publish","format-standard","has-post-thumbnail","category-breaking","category-news-ca","category-food","mauthors-the-canadian-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/21725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=21725"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/21725\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/13083"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=21725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=21725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=21725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}