{"id":215672,"date":"2019-05-23T23:06:03","date_gmt":"2019-05-24T03:06:03","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=215672"},"modified":"2019-05-23T23:06:03","modified_gmt":"2019-05-24T03:06:03","slug":"ottawa-orders-tight-new-restrictions-on-sugary-purified-high-alcohol-drinks","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2019\/05\/23\/ottawa-orders-tight-new-restrictions-on-sugary-purified-high-alcohol-drinks\/","title":{"rendered":"Ottawa orders tight new restrictions on sugary, purified high alcohol drinks"},"content":{"rendered":"<figure id=\"attachment_215678\" aria-describedby=\"caption-attachment-215678\" style=\"width: 750px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/05\/51322681_2010943595621081_4895358987601444864_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-215678\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/05\/51322681_2010943595621081_4895358987601444864_n.jpg\" alt=\"\" width=\"750\" height=\"494\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/05\/51322681_2010943595621081_4895358987601444864_n.jpg 750w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/05\/51322681_2010943595621081_4895358987601444864_n-300x198.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/a><figcaption id=\"caption-attachment-215678\" class=\"wp-caption-text\">Not long after, U.S. competitor Phusion Projects followed the example and stopped distribution of Four Loko. (File <a href=\"https:\/\/www.facebook.com\/Educalcool\/photos\/a.327062650675859\/2010943592287748\/?type=3&amp;theater\">Photo<\/a>:<a href=\"https:\/\/www.facebook.com\/Educalcool\"> Educ&#8217;alcool\/Facebook<\/a>)<\/figcaption><\/figure>\n<p>OTTAWA &#8212; New restrictions on sugary, purified alcoholic beverages took effect Thursday, following several months of federal consultations and at least two deaths over an 18-month span.<\/p>\n<p>The alcohol content in what Health Canada described as \u201csingle-serve flavoured purified alcoholic beverages\u201d can no longer exceed 25.6 ml for each container of one litre or less.<\/p>\n<p>The amount is the equivalent of about one and a half drinks; a single serving could previously contain up to four standard alcohol drinks.<\/p>\n<p>The changes come after the 2018 death of Quebec teenager Athena Gervais, who drowned in a creek after quickly consuming several sugary alcoholic drinks.<\/p>\n<p>A coroner reported this year that Gervais, 14, consumed most of three 568 ml cans of a beverage called FCKD UP &#8212; the equivalent of 12 glasses of wine &#8212; in the span of half an hour on Feb. 26, 2018.<\/p>\n<p>Her body was found a few days later and the teen&#8217;s death raised questions about the drinks and their marketing to youth. Health Canada consulted extensively before introducing the new rules Thursday.<\/p>\n<p>Given the \u201cseriousness of the situation,\u201d Health Minister Ginette Petitpas Taylor said in a statement Thursday that the rules are effective immediately and there will be no transition period.<\/p>\n<p>The industry was well aware of the changes that were coming &#8212; in the weeks following Gervais&#8217; death, Montreal-area Groupe Geloso stopped producing FCKD UP and destroyed its inventories while allowing stores to liquidate their stock.<\/p>\n<p>Not long after, U.S. competitor Phusion Projects followed the example and stopped distribution of Four Loko.<\/p>\n<p>Educ&#8217;alcool, a Quebec non-profit that promotes responsible drinking, said it is disappointed with the new rules, which it called too permissive.<\/p>\n<p>The organization believes the federal government missed an opportunity to crack down on the relatively new industry and will fail to protect young people who need it the most.<\/p>\n<p>Hubert Sacy said the federal government consulted but didn&#8217;t listen to prevention and public health organizations, and didn&#8217;t address marketing and packaging concerns.<\/p>\n<p>\u201cNo one can understand how they can limit it to one-and-a-half servings of alcohol in one standard can,\u201d Sacy said. \u201cNobody counts their drinks by a glass-and-a-half and moreover, there&#8217;s absolutely nothing about labelling, packaging and the design of these drinks.\u201d<\/p>\n<p>Sacy added the federal government didn&#8217;t even listen to the Quebec coroner, Martin Larocque, who also recommended containers under one litre be limited to one serving, rather than the 1.5 servings proposed by Health Canada.<\/p>\n<p>The coroner had also suggested restrictions on the appearance and marketing of products, including a ban on names or slogans that \u201ctrivialize excessive alcohol consumption, inebriety or alcohol dependence.\u201d<\/p>\n<p>Under the rules creating a new class of \u201cflavoured purified alcohol beverage,\u201d a 568-ml drink would be capped at 4.5 per cent alcohol. A 355-ml can could contain up to 7.2 per cent alcohol while a 473-ml container could have up to 5.4 per cent.<\/p>\n<p>Health Canada said an exemption would be made for beverages packaged in glass containers with a 750-ml volume or higher, since those drinks are typically intended for multiple servings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>OTTAWA &#8212; New restrictions on sugary, purified alcoholic beverages took effect Thursday, following several months of federal consultations and at &hellip;<\/p>\n","protected":false},"author":33,"featured_media":215678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[],"class_list":["post-215672","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news-ca","category-news","mauthors-catherine-levesque","mauthors-the-canadian-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/215672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=215672"}],"version-history":[{"count":1,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/215672\/revisions"}],"predecessor-version":[{"id":215679,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/215672\/revisions\/215679"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/215678"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=215672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=215672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=215672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}