{"id":2134,"date":"2014-02-13T06:34:21","date_gmt":"2014-02-12T22:34:21","guid":{"rendered":"http:\/\/66.147.244.209\/~canadiu3\/?p=2134"},"modified":"2014-04-05T19:21:23","modified_gmt":"2014-04-05T11:21:23","slug":"former-blue-collar-workers-in-greek-town-turn-to-soup-kitchens-trash-as-unemployment-rises","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2014\/02\/13\/former-blue-collar-workers-in-greek-town-turn-to-soup-kitchens-trash-as-unemployment-rises\/","title":{"rendered":"Former blue collar workers in Greek town turn to soup kitchens, trash as unemployment rises"},"content":{"rendered":"

\"shutterstock_164918825\"<\/a><\/p>\n

PERAMA, Greece\u2014For Perama, the ships have sailed.<\/p>\n

This working class town at Athens\u2019 western tip once hosted some of the busiest shipyards in Greece, a maritime country with one of the world\u2019s biggest shipping industries.<\/p>\n

Wages were good and jobs plentiful. Apartment blocks were built quickly along a steep, sea-facing hill from whose heights 2,500 years ago a Persian king watched the destruction of his invading fleet off Salamis island, in one of history\u2019s most famous naval battles.<\/p>\n

But over the past four years, all that changed as the country went through an economic freefall comparable with the Great Depression of the 1930s. This town of 30,000 people exhibits some of its worst symptoms.<\/p>\n

Some 70 per cent of the local shipping industry has shut down. Unemployment is 45 per cent, far above the nationwide rate of 28 per cent, itself a record figure, according to the latest figures released Thursday. About 95 per cent of former shipyard workers are jobless.<\/p>\n

Now, most say, only government aid can save the town.<\/p>\n

\u201cThe shipyards are dead, nothing\u2019s happening there,\u201d Mayor Pantelis Zoumboulis told the AP. \u201cUnfortunately, we linked our lives with the shipyards. So when they went down, our town lost its life.\u201d<\/p>\n

Zoumboulis was himself employed in the yards during the 1970s, when up to 5,000 people worked daily on the two-mile strip between the mountain and the sea, he said. \u201cNow, there are 20 or 30.\u201d<\/p>\n

Inside the dock area, a bronze statue of a worker brandishing his spanner stands next to a union banner deploring the lack of jobs. Towering cranes stand idle, fenced round to prevent injuries from falling parts, and once-busy canteens have closed.<\/p>\n

Greece\u2019s poorly managed finances imploded in 2010 after the country admitted to misreporting debt figures and could no longer borrow from international markets. It has since survived on rescue loans, granted on condition of deep spending cuts and reforms that have caused years of recession.<\/p>\n

Perama\u2019s troubles started about a year earlier when the global economic downturn hit Greek shipping firms. While ship owners\u2014who enjoy generous tax breaks\u2014recovered quite fast, they took their custom to Turkey and China, which have lower costs and strong state support. Among the few businesses still alive are those that carry out repairs on pleasure craft for international clients.<\/p>\n

Constantinos Sapkas, 39, once made 4,000 euros ($5,500) a month as a merchant seaman. He lost his job in March 2010, and now spends his nights rummaging through Perama\u2019s rubbish for scrap metal.<\/p>\n

That earns him up to two euros a day.<\/p>\n

\u201cEventually my money ran out and I had to turn to the streets, because I don\u2019t like thieving, I don\u2019t like the idea of prison,\u201d said Sapkas, a giant of a man who eats at a church soup kitchen every day. \u201cIf I could now I would work in a bakery, or dig with my bare hands … But the jobs are not there.\u201d<\/p>\n

Municipal social services and charities provide soup kitchens and free services from healthcare and school tutoring to haircuts.<\/p>\n

Medecins du Monde social worker Eleni Chronopoulou said about 3,500 people use the free clinic set up there in 2010. Most have no state healthcare.<\/p>\n

Androniki Karamanli, a mother of two whose husband has been unemployed since 2010, has a five-month contract to work at a soup kitchen\u2014her first job in 18 months. But the former shop assistant still hasn\u2019t received any pay.<\/p>\n

\u201cWhen we came to live here in 2006, things were so different,\u201d she said.<\/p>\n

Nikos Palaioudis, who owns Perama\u2019s Nafsi Shipyards, the country\u2019s fourth-largest, said the government, businesses and unions were all to blame for keeping the industry uncompetitive. Greek labour costs are about 30 euros an hour, compared with 5 euros in neighbouring Turkey.<\/p>\n

\u201cIn our own way, we chased shipowners away,\u201d he said.<\/p>\n

Palaioudis appealed for government support \u201ceven for the first and last time,\u201d in the form of incentives and foregoing privatization of the Perama docks. He said the nearby Skaramangas yards, which had been feeding business to Perama until it was shut, should be reopened with government aid.<\/p>\n

Union official Akis Antoniou, who travelled as far as China last year to find occasional work, said \u201cpolitical will\u201d is needed.<\/p>\n

\u201cThe workers are skilled, the tools are here,\u201d he said. \u201cThe paradox is that we live in a country that has a huge demand for ships. We\u2019re not in Switzerland that has no sea.\u201d<\/p>\n

Rafael Kominis and Thanassis Stavrakis contributed.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

PERAMA, Greece\u2014For Perama, the ships have sailed. This working class town at Athens\u2019 western tip once hosted some of the …<\/p>\n","protected":false},"author":44,"featured_media":2160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-2134","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news-w","mauthors-nicholas-paphitis","mauthors-the-associated-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/2134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=2134"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/2134\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/2160"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=2134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=2134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=2134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}