{"id":209702,"date":"2019-04-13T01:48:21","date_gmt":"2019-04-13T05:48:21","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=209702"},"modified":"2019-04-13T01:48:21","modified_gmt":"2019-04-13T05:48:21","slug":"fire-crews-fight-blaze-at-restaurant-in-ottawas-byward-market","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2019\/04\/13\/fire-crews-fight-blaze-at-restaurant-in-ottawas-byward-market\/","title":{"rendered":"Fire crews fight blaze at restaurant in Ottawa&#8217;s Byward Market"},"content":{"rendered":"<figure id=\"attachment_209704\" aria-describedby=\"caption-attachment-209704\" style=\"width: 1200px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/04\/1200px-Byward_Market_Ottawa_View_South.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-209704\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/04\/1200px-Byward_Market_Ottawa_View_South.jpg\" alt=\"\" width=\"1200\" height=\"800\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/04\/1200px-Byward_Market_Ottawa_View_South.jpg 1200w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/04\/1200px-Byward_Market_Ottawa_View_South-300x200.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/04\/1200px-Byward_Market_Ottawa_View_South-768x512.jpg 768w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/04\/1200px-Byward_Market_Ottawa_View_South-1024x683.jpg 1024w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/04\/1200px-Byward_Market_Ottawa_View_South-20x13.jpg 20w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><figcaption id=\"caption-attachment-209704\" class=\"wp-caption-text\">FILE: The ByWard Market in 2008 (<a href=\"https:\/\/commons.wikimedia.org\/w\/index.php?curid=7517526\">Photo By Jcart1534 &#8211; Own work, CC BY-SA 3.0<\/a>)<\/figcaption><\/figure>\n<p>OTTAWA &#8211; Fire crews are attempting to contain a blaze at a restaurant in Ottawa&#8217;s historic Byward Market neighbourhood.<\/p>\n<p>The fire began this morning at Vittoria Trattoria on William Street, an Italian eatery in the popular tourist area that&#8217;s packed with restaurants, shops and outdoor stalls.<\/p>\n<p>Ottawa Fire Services says the restaurant has been evacuated, and both drivers and pedestrians are asked to avoid the area.<\/p>\n<p>Photos from the scene show thick black smoke billowing from the roof of the grey brick building.<\/p>\n<p>Scott Stilborn, a photographer for Ottawa Fire Services, notes on Twitter that the blaze is extending through a common loft to the two attached buildings.<\/p>\n<p>He says fire crews have been evacuated from the roof and the building&#8217;s interior because of \u201crapidly deteriorating conditions.\u201d<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>OTTAWA &#8211; Fire crews are attempting to contain a blaze at a restaurant in Ottawa&#8217;s historic Byward Market neighbourhood. The &hellip;<\/p>\n","protected":false},"author":44,"featured_media":209704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,16],"tags":[],"class_list":["post-209702","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news-ca","category-news","mauthors-the-canadian-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/209702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=209702"}],"version-history":[{"count":2,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/209702\/revisions"}],"predecessor-version":[{"id":209705,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/209702\/revisions\/209705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/209704"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=209702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=209702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=209702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}