{"id":208288,"date":"2019-04-03T05:12:03","date_gmt":"2019-04-03T09:12:03","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=208288"},"modified":"2019-04-03T05:12:03","modified_gmt":"2019-04-03T09:12:03","slug":"shakeys-acquires-peri-peri-charcoal-chicken-chain","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2019\/04\/03\/shakeys-acquires-peri-peri-charcoal-chicken-chain\/","title":{"rendered":"Shakey\u2019s acquires Peri-Peri Charcoal Chicken chain"},"content":{"rendered":"<figure id=\"attachment_208292\" aria-describedby=\"caption-attachment-208292\" style=\"width: 960px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/04\/53196669_2057584580977348_274190394349060096_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-208292\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/04\/53196669_2057584580977348_274190394349060096_n.jpg\" alt=\"\" width=\"960\" height=\"960\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/04\/53196669_2057584580977348_274190394349060096_n.jpg 960w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/04\/53196669_2057584580977348_274190394349060096_n-150x150.jpg 150w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/04\/53196669_2057584580977348_274190394349060096_n-300x300.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/04\/53196669_2057584580977348_274190394349060096_n-768x768.jpg 768w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/04\/53196669_2057584580977348_274190394349060096_n-20x20.jpg 20w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><figcaption id=\"caption-attachment-208292\" class=\"wp-caption-text\">FILE: Peri Peri Charcoal Chicken &amp; Sauce Bar branch at Resorts World Manila (<a href=\"https:\/\/www.facebook.com\/peripericharcoalchicken\/photos\/a.636115906457563\/2057584577644015\/?type=3&amp;theater\">Photo<\/a>: <a href=\"https:\/\/www.facebook.com\/peripericharcoalchicken\/\">Peri Peri Charcoal Chicken &amp; Sauce Bar\/Facebook<\/a>)<\/figcaption><\/figure>\n<p><strong>MANILA<\/strong>\u00a0&#8212; Shakey\u2019s Pizza Asia Ventures Inc., one of the country\u2019s leading restaurant operators, has announced the acquisition of Peri-Peri Charcoal Chicken, an emerging fast casual and full-service restaurant brand in the Philippines.<\/p>\n<p>Under the Asset Purchase Agreement signed Tuesday, Shakey\u2019s will purchase assets and intellectual property relating to the Peri business, including its brand, trade name, and the various proprietary recipes used by the chain to make its trademark peri-peri chicken.<\/p>\n<p>The deal is expected to close mid-year, upon fulfillment of conditions customary to this kind of transaction.<\/p>\n<p>The acquisition by Shakey\u2019s will also involve owning and operating all company-owned stores, as well as serving as brand-owner and franchisor of stores being operated by franchisees.<\/p>\n<p>Shakey\u2019s Chairman Christopher Po said \u201cwe are excited by the potential of Peri to scale. We expect it to be an important future growth driver for our fast casual chain restaurant business.\u201d<\/p>\n<p>\u201cThis Peri acquisition is another vote of confidence in the growing middle class in the Philippines,\u201d he added.<\/p>\n<p>Currently, Peri has 23 branches in various parts of Metro Manila, about 60 percent of which are franchised while 40 percent are company-owned.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MANILA\u00a0&#8212; Shakey\u2019s Pizza Asia Ventures Inc., one of the country\u2019s leading restaurant operators, has announced the acquisition of Peri-Peri Charcoal &hellip;<\/p>\n","protected":false},"author":44,"featured_media":208292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-208288","post","type-post","status-publish","format-standard","has-post-thumbnail","category-business","mauthors-philippine-news-agency"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/208288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=208288"}],"version-history":[{"count":1,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/208288\/revisions"}],"predecessor-version":[{"id":208297,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/208288\/revisions\/208297"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/208292"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=208288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=208288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=208288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}