{"id":205269,"date":"2019-03-05T04:45:09","date_gmt":"2019-03-05T09:45:09","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=205269"},"modified":"2019-03-05T04:45:09","modified_gmt":"2019-03-05T09:45:09","slug":"take-ham-and-cheese-to-the-next-level-by-making-a-slider","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2019\/03\/05\/take-ham-and-cheese-to-the-next-level-by-making-a-slider\/","title":{"rendered":"Take ham and cheese to the next level by making a slider"},"content":{"rendered":"<p>&nbsp;<\/p>\n<figure id=\"attachment_205270\" aria-describedby=\"caption-attachment-205270\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/03\/6790201683_8a51b2881a_z.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-205270\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/03\/6790201683_8a51b2881a_z.jpg\" alt=\"\" width=\"640\" height=\"444\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/03\/6790201683_8a51b2881a_z.jpg 640w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/03\/6790201683_8a51b2881a_z-300x208.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-205270\" class=\"wp-caption-text\">Take your ham and cheese sandwich to the next level by turning it into a slider. (File Photo: <a href=\"https:\/\/www.flickr.com\/photos\/jeffreyww\/\">jeffreyw\/Flickr<\/a>,<a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\"> CC BY 2.0<\/a>)<\/figcaption><\/figure>\n<p class=\"p2\">Take your ham and cheese sandwich to the next level by turning it into a slider. Fluffy potato dinner rolls are just the right size for a few bites. Heating these small sandwiches in the oven makes the rolls nice and crisp and the cheese melty and gooey. You can also make these sliders in a toaster oven if you have one. To make a whole bunch of sliders for a party, double or triple this recipe (to make 8 or 12 sliders) and heat them all on one rimmed baking sheet in the oven. Follow this recipe with your kids.<\/p>\n<p class=\"p2\">HAM AND CHEESE SLIDERS<\/p>\n<p class=\"p2\">Servings: 2<\/p>\n<p class=\"p2\">Start to finish: 25 minutes<\/p>\n<p class=\"p2\">Prepare Ingredients:<\/p>\n<p class=\"p2\">4 teaspoons yellow mustard<\/p>\n<p class=\"p2\">4 potato dinner rolls, sliced open<\/p>\n<p class=\"p2\">4 slices deli ham<\/p>\n<p class=\"p2\">8 dill pickle chips<\/p>\n<p class=\"p2\">2 slices deli cheddar cheese, cut in half<\/p>\n<p class=\"p2\">Gather Cooking Equipment:<\/p>\n<p class=\"p2\">Rimmed baking sheet<\/p>\n<p class=\"p2\">Parchment paper<\/p>\n<p class=\"p2\">Butter knife<\/p>\n<p class=\"p2\">Oven mitts<\/p>\n<p class=\"p2\">Cooling rack<\/p>\n<p class=\"p2\">Spatula<\/p>\n<p class=\"p2\">2 plates<\/p>\n<p class=\"p2\">Start Cooking!<\/p>\n<p class=\"p2\">Adjust oven rack to middle position and heat oven to 400 F. Line rimmed baking sheet with parchment paper.<\/p>\n<p class=\"p2\">Use butter knife to spread mustard evenly over insides of rolls.<\/p>\n<p class=\"p2\">Layer 1 slice ham, 2 pickle chips, and 1\/2 slice cheese into each roll and press down gently (you should have 4 sliders).<\/p>\n<p class=\"p2\">Place sliders on baking sheet. Place baking sheet in oven and bake until cheese has melted and rolls are crisp, about 5 minutes.<\/p>\n<p class=\"p2\">Use oven mitts to remove baking sheet from oven (ask an adult for help) and transfer to cooling rack. Use spatula to carefully transfer sliders to 2 plates (baking sheet will be hot). Serve.<\/p>\n<p class=\"p2\">___<\/p>\n<p class=\"p2\">Nutrition information per serving: 364 calories; 104 calories from fat; 12 g fat (5 g saturated; 0 g trans fats); 40 mg cholesterol; 1341 mg sodium; 49 g carbohydrate; 2 g fiber; 6 g sugar; 20 g protein.<\/p>\n<p class=\"p2\">___<\/p>\n<p class=\"p2\">For more recipes, cooking tips and ingredient and product reviews, visit https:\/\/<a href=\"http:\/\/www.americastestkitchen.com\/\"><span class=\"s1\">www.americastestkitchen.com<\/span><\/a>\u00a0. Find more recipes like Ham and Cheese Sliders in &#8220;The Complete Cookbook for Young Chefs .&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Take your ham and cheese sandwich to the next level by turning it into a slider. Fluffy potato dinner &hellip;<\/p>\n","protected":false},"author":44,"featured_media":205270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-205269","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","mauthors-americas-test-kitchen","mauthors-the-associated-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/205269","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=205269"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/205269\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/205270"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=205269"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=205269"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=205269"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}