{"id":204641,"date":"2019-03-01T04:17:39","date_gmt":"2019-03-01T09:17:39","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=204641"},"modified":"2019-03-01T04:17:39","modified_gmt":"2019-03-01T09:17:39","slug":"happy-beer-day-iceland-marks-30th-anniversary-of-end-of-ban","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2019\/03\/01\/happy-beer-day-iceland-marks-30th-anniversary-of-end-of-ban\/","title":{"rendered":"Happy Beer Day! Iceland marks 30th anniversary of end of ban"},"content":{"rendered":"<figure id=\"attachment_182617\" aria-describedby=\"caption-attachment-182617\" style=\"width: 1440px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/09\/beer-820011_1920-1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-182617\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/09\/beer-820011_1920-1-1.jpg\" alt=\"\" width=\"1440\" height=\"1920\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/09\/beer-820011_1920-1-1.jpg 1440w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/09\/beer-820011_1920-1-1-225x300.jpg 225w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/09\/beer-820011_1920-1-1-768x1024.jpg 768w\" sizes=\"auto, (max-width: 1440px) 100vw, 1440px\" \/><\/a><figcaption id=\"caption-attachment-182617\" class=\"wp-caption-text\">The beer ban was a leftover from the country&#8217;s prohibition era, which started in 1915 when the population voted in a referendum to outlaw all alcoholic drinks. (Pixabay Photo)<\/figcaption><\/figure>\n<p>REYKJAVIK, Iceland &#8212; Thirty years ago, a sobering dry spell in Iceland&#8217;s history came to an end.<\/p>\n<p>On Friday, the country celebrates the anniversary of the lifting of a decades-long ban on beer with &#8212; what else? &#8212; a nationwide Beer Day.<\/p>\n<p>The drink was outlawed in Iceland for 74 years, while all other booze was completely legal. The alcoholic anomaly finally ended on March 1, 1989.<\/p>\n<p>The beer ban was a leftover from the country&#8217;s prohibition era, which started in 1915 when the population voted in a referendum to outlaw all alcoholic drinks.<\/p>\n<p>The ban was partially lifted seven years later out of economic necessity &#8212; Spain refused to buy Iceland&#8217;s main export, fish, unless Iceland bought Spanish wines.<\/p>\n<p>Prohibition was repealed in another national referendum in 1933. But the majority vote was tight and to appease a powerful temperance movement Iceland&#8217;s parliament decided beer would remain illegal.<\/p>\n<p>Historian Stefan Palsson, moonlighting as a teacher at a brewery-based \u201cSchool of Beer,\u201d said that at the time Icelanders didn&#8217;t miss it.<\/p>\n<p>\u201cThey drank in order to become drunk and beer wasn&#8217;t really efficient for that,\u201d he said.<\/p>\n<p>Alcohol abuse remains an issue. One in 10 Icelandic males over the age of 15 have been to rehab at least once in their lifetime, according to SAA, the country&#8217;s leading addiction treatment centre.<\/p>\n<p>With alcoholism still widespread, most Icelanders favour strict government restrictions on alcohol sales. Apart from the country&#8217;s bars, alcohol &#8212; beer included &#8212; is only sold at government-run monopoly stores, with limited opening hours and high taxes.<\/p>\n<p>A pint of beer costs about 1,100 krona ($9) in bars, while a bottle of Smirnoff vodka costs the equivalent of $67 in the stores that sell it.<\/p>\n<p>A thirst for change began in the 1970s when Icelanders increasingly started vacationing in sunny European beach resorts and developed a taste for a cooling beer.<\/p>\n<p>Back home, local bartenders responded by inventing the \u201cbjorliki\u201d cocktail, a pseudo-beer made by blending non-alcoholic pilsner with aquavit &#8212; in very variable ratios.<\/p>\n<p>Yet a large part of the population still opposed lifting the beer ban when parliament debated the issue for the last time in 1988.<\/p>\n<p>Steingrimur Sigfusson, who is parliamentary speaker today, at the time painted a gloomy picture of the chaos that would result as \u201chundreds of taverns\u201d opened up to crowds with no experience of the beverage. He voted against the proposition.<\/p>\n<p>He still defends the country&#8217;s restrictive alcohol policy that aims to limit binge and teen drinking.<\/p>\n<p>\u201cThe worst-case predictions never came true but underage drinking did increase,\u201d Sigfusson said.<\/p>\n<p>The ban finally ended on a Wednesday. All four bars in Reykjavik were jam packed with drinkers toasting their new-found freedom while the country&#8217;s population of 260,000 celebrated by buying more than 340,000 cans of beer at overcrowded Vinbudin monopoly stores.<\/p>\n<p>\u201cI wasn&#8217;t sure what to make of this day &#8212; we knew so little about beer,\u201d said Sigurdur Snorrason, founder of the RVK brewing company, at a craft beer festival in the capital Reykjavik celebrating the milestone anniversary.<\/p>\n<p>Hreindis Ylva was born the day the ban was lifted. She is celebrating her 30th birthday Friday with friends in a wooden house in Reykjavik&#8217;s open air museum. She won&#8217;t be sipping any suds, though.<\/p>\n<p>\u201cI think beer looks delicious served in a glass, but the taste is not for me,\u201d she said. \u201cThis cool birthday is completely wasted on me.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>REYKJAVIK, Iceland &#8212; Thirty years ago, a sobering dry spell in Iceland&#8217;s history came to an end. On Friday, the &hellip;<\/p>\n","protected":false},"author":33,"featured_media":182617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-204641","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lifestyle","mauthors-egill-bjarnason","mauthors-the-associated-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/204641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=204641"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/204641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/182617"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=204641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=204641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=204641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}