{"id":201447,"date":"2019-02-09T04:19:46","date_gmt":"2019-02-09T09:19:46","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=201447"},"modified":"2019-02-09T04:19:46","modified_gmt":"2019-02-09T09:19:46","slug":"this-is-us-star-milo-ventimiglia-honoured-at-harvard","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2019\/02\/09\/this-is-us-star-milo-ventimiglia-honoured-at-harvard\/","title":{"rendered":"‘This Is Us’ star Milo Ventimiglia honoured at Harvard"},"content":{"rendered":"
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Ventimiglia said he understands why \u201cThis is Us\u201d resonates with many Americans, even in a particularly charged political climate. (File Photo<\/a>: @miloanthonyventimiglia\/Instagram<\/a>)<\/figcaption><\/figure>\n

CAMBRIDGE, Mass. \u2014 \u201cThis Is Us\u201d actor Milo Ventimiglia was honoured Friday as Man of the Year by Harvard University’s Hasty Pudding Theatricals at Farkas Hall in Cambridge.<\/p>\n

The Emmy-nominated actor received the award after a roast from Elizabeth Mann and Mariana Sanchez Medina of the Hasty Pudding Theatrics, who poked fun at some of his B-list acting roles and his status as a sex symbol.<\/p>\n

\u201cMilo was named the world’s sexiest vegetarian alive by PETA, even though everyone sees you as a piece of meat,\u201d the two Harvard undergrads quipped.<\/p>\n

Before being able to hold the pudding pot, Ventimiglia had to endure a little extra embarrassment: the Pudding had Ventimiglia sing Fergie smash \u201cBig Girls Don’t Cry,\u201d (Ventimiglia starred in the music video) and gave a lap dance to one of its members.<\/p>\n

Ventimiglia took the teasing in good fun, emphasizing how proud he was to receive the title.<\/p>\n

\u201cMy mom, who declined being my date two years in a row for the Emmys, made sure to be here tonight,\u201d he told the crowd.<\/p>\n

After the roast, the Hasty Pudding had the opening night for \u201cFrance France Revolution,\u201d the troupe’s first production to feature women in the cast. Medina and Mann produced the play.<\/p>\n

Ventimiglia said he was honoured to be part of the historic event.<\/p>\n

\u201cTo know that the Hasty Pudding is now including women on stage is absolutely the right thing to do,\u201d he said. \u201cThe heart of the artist isn’t only in one type of person or one way of being. It’s really in all of us.\u201d<\/p>\n

America’s oldest theatrical organization says Ventimiglia was selected because he has made \u201csignificant impressions on television and film.\u201d He stars as the patriarch Jack Pearson in family drama \u201cThis is Us\u201d and has had leading roles in \u201cGilmour Girls\u201d and \u201cHeroes.\u201d<\/p>\n

Ventimiglia said he understands why \u201cThis is Us\u201d resonates with many Americans, even in a particularly charged political climate.<\/p>\n

\u201cI think people want to feel good even in pain and sadness,\u201d Ventimiglia said. \u201cIt’s a gratifying thing when I as an artist know that the work that I’m a part of is creating positivity.\u201d<\/p>\n

Hasty Pudding has honoured a Man of the Year since 1967, and previous winners include Clint Eastwood, Tom Hanks and Christopher Walken. Paul Rudd was honoured last year.<\/p>\n

Bryce Dallas Howard was named Hasty Pudding’s Woman of the Year.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

CAMBRIDGE, Mass. \u2014 \u201cThis Is Us\u201d actor Milo Ventimiglia was honoured Friday as Man of the Year by Harvard University’s …<\/p>\n","protected":false},"author":44,"featured_media":201448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,106],"tags":[],"class_list":["post-201447","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entertainment","category-hollywood","mauthors-catherine-perloff","mauthors-the-associated-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/201447","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=201447"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/201447\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/201448"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=201447"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=201447"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=201447"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}