{"id":199803,"date":"2019-01-29T02:27:54","date_gmt":"2019-01-29T07:27:54","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=199803"},"modified":"2019-01-29T02:27:54","modified_gmt":"2019-01-29T07:27:54","slug":"turn-a-plain-brown-paper-bag-into-the-perfect-popcorn-maker","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2019\/01\/29\/turn-a-plain-brown-paper-bag-into-the-perfect-popcorn-maker\/","title":{"rendered":"Turn a plain brown paper bag into the perfect popcorn maker"},"content":{"rendered":"
\"\"<\/a>
Microwave popcorn is a great idea\u2014in theory. But most packaged options have a long list of unnatural ingredients and don’t taste very good. (File Photo<\/a>: Catherine Bulinski\/Flickr<\/a>, CC BY-ND 2.0<\/a>)<\/figcaption><\/figure>\n

Microwave popcorn is a great idea\u2014in theory. But most packaged options have a long list of unnatural ingredients and don’t taste very good. This fun recipe turns a plain old brown paper bag\u2014the kind you might use to hold your lunch\u2014into a microwave-safe package for popping corn kernels.<\/p>\n

Make sure to use a plain bag without any writing (colored inks are often not microwave-safe). Microwaves vary in strength so rather than watching the clock, listen for the popping sounds: when they slow down, the popcorn is ready. Be careful when opening the bag with the popped kernels\u2014there will be a lot of steam in the bag, so open it away from your face or hands. Follow this recipe with your kids.<\/p>\n

REAL BUTTERED POPCORN<\/p>\n

Servings: 3 to 4 (Makes 6 cups)<\/p>\n

Start to finish: 15 minutes<\/p>\n

Prepare Ingredients:<\/p>\n

1\/4 cup popcorn kernels<\/p>\n

1\/2 teaspoon vegetable oil<\/p>\n

1 tablespoon unsalted butter<\/p>\n

1\/4 teaspoon salt<\/p>\n

Gather Cooking Equipment:<\/p>\n

Clean brown paper lunch bag<\/p>\n

Large microwave-safe plate<\/p>\n

Oven mitts<\/p>\n

Large microwave-safe bowl<\/p>\n

Rubber spatula<\/p>\n

Start Cooking!<\/p>\n

Place popcorn kernels in clean brown paper lunch bag. Drizzle kernels with oil. Fold over top of bag three times to seal (do not tape or staple).<\/p>\n

Shake bag to coat kernels with oil, place bag on its side on large microwave-safe plate, and shake kernels into even layer in bag.<\/p>\n

Place plate in microwave and cook until popping slows down to one or two pops at a time, 3 to 5 minutes. Use oven mitts to remove plate from microwave (plate will be very hot, ask an adult to help). Set aside to cool slightly.<\/p>\n

Place butter in large microwave-safe bowl (big enough to hold popcorn), cover, and heat in microwave at 50 per cent power until melted, 30 to 60 seconds. Use oven mitts to remove bowl from microwave.<\/p>\n

Carefully open paper bag (be careful of hot steam) and pour popcorn into bowl with melted butter. Use rubber spatula to toss popcorn with butter. Sprinkle with salt. Serve.<\/p>\n

Make It Your Way<\/p>\n

Why stick with just butter and salt when it comes to popcorn flavourings? Here are some inventive ways to make popcorn special\u2014perfect for a sleepover or a movie night with friends.<\/p>\n

\u2014 Parmesan-Herb Popcorn: In small bowl, stir together 1\/4 cup grated Parmesan cheese and 1 tablespoon Italian seasoning blend. Sprinkle over popcorn along with salt just before serving.<\/p>\n

\u2014 Sriracha-Lime Popcorn: Stir 1\/2 teaspoon sriracha sauce into melted butter. Sprinkle 1\/2 teaspoon grated lime zest over popcorn along with salt just before serving.<\/p>\n

\u2014 Cinnamon-Malt Popcorn: In small bowl, stir together 1 tablespoon malted milk powder, 1 tablespoon packed brown sugar, and 1\/2 teaspoon ground cinnamon. Sprinkle over popcorn along with salt just before serving.<\/p>\n

\u2014\u2014\u2014<\/p>\n

Nutrition information per serving: 98 calories; 47 calories from fat; 5 g fat (3 g saturated; 0 g trans fats); 10 mg cholesterol; 195 mg sodium; 11 g carbohydrate; 2 g fiber; 0 g sugar; 2 g protein.<\/p>\n

\u2014\u2014\u2014<\/p>\n

For more recipes, cooking tips and ingredient and product reviews, visit https:\/\/www.americastestkitchen.com<\/a>. Find more recipes like Real Buttered Popcorn in \u201cComplete Cookbook for Young Chefs .\u201d<\/p>\n

\u2014\u2014\u2014<\/p>\n

America’s Test Kitchen provided this article to The Associated Press.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Microwave popcorn is a great idea\u2014in theory. But most packaged options have a long list of unnatural ingredients and don’t …<\/p>\n","protected":false},"author":44,"featured_media":199804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69],"tags":[],"class_list":["post-199803","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","mauthors-americas-test-kitchen","mauthors-the-associated-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/199803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=199803"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/199803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/199804"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=199803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=199803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=199803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}