{"id":18976,"date":"2014-05-19T22:56:10","date_gmt":"2014-05-19T14:56:10","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=18976"},"modified":"2014-07-14T13:04:45","modified_gmt":"2014-07-14T05:04:45","slug":"americans-try-famous-pinoy-fast-food-treats","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2014\/05\/19\/americans-try-famous-pinoy-fast-food-treats\/","title":{"rendered":"Americans try famous Pinoy fast food treats"},"content":{"rendered":"<p>The intrepid staff of <a href=\"http:\/\/www.buzzfeed.com\/\">Buzzfeed US<\/a> decided (well, some of them were tricked) to try out some treats from famous Filipino fastfood joint Jollibee.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/qduLBNV1HVs\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>UPDATE: Watch them try out Pinoy street food <a href=\"https:\/\/canadianinquirer.net\/v1\/2014\/07\/14\/americans-try-filipino-street-food\/\">here<\/a>.<\/p>\n<p>Video courtesy of <a href=\"https:\/\/www.youtube.com\/channel\/UCay_OLhWtf9iklq8zg_or0g\">Buzzfeed Yellow<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The intrepid staff of Buzzfeed US decided (well, some of them were tricked) to try out some treats from famous &hellip;<\/p>\n","protected":false},"author":44,"featured_media":18977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[1482,69,15],"tags":[6608,6665,6664,6663,994,6666,6662],"class_list":["post-18976","post","type-post","status-publish","format-video","has-post-thumbnail","category-breaking","category-food","category-videos","tag-buzzfeed","tag-chickenjoy","tag-experiment","tag-fast-food","tag-filipino-food","tag-halo-halo","tag-jollibee","post_format-post-format-video","mauthors-philippine-canadian-inquirer"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/18976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=18976"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/18976\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/18977"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=18976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=18976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=18976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}