{"id":188211,"date":"2018-11-04T01:46:02","date_gmt":"2018-11-04T05:46:02","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=188211"},"modified":"2018-11-04T01:46:02","modified_gmt":"2018-11-04T06:46:02","slug":"appendix-removal-linked-lower-risk-parkinsons","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2018\/11\/04\/appendix-removal-linked-lower-risk-parkinsons\/","title":{"rendered":"Appendix removal is linked to lower risk of Parkinson&#8217;s"},"content":{"rendered":"<figure id=\"attachment_188212\" aria-describedby=\"caption-attachment-188212\" style=\"width: 640px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/11\/15481839211_7512012fd1_z.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-188212\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/11\/15481839211_7512012fd1_z.jpg\" alt=\"\" width=\"640\" height=\"427\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/11\/15481839211_7512012fd1_z.jpg 640w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/11\/15481839211_7512012fd1_z-300x200.jpg 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><figcaption id=\"caption-attachment-188212\" class=\"wp-caption-text\">\u201cThe difference we think is how you manage this pathology,\u201d she said \u2014 how the body handles the buildup. (<a href=\"https:\/\/www.flickr.com\/photos\/navcent\/15481839211\/in\/photolist-51onL4-51ooTn-51oo32-51szE1-51sx9f-51szs5-51ooAr-51okB4-kFh1k-pA5tqg-7Fvrj4-27bdVMt-74Z3mi-gmvrpJ-739cv6-pA5uoZ-pAjJx3\">File Photo<\/a>:<a href=\"https:\/\/www.flickr.com\/photos\/navcent\/\"> U.S. Naval Forces Central Command\/U.S. Fifth Fleet\/Flickr<\/a>, <a href=\"https:\/\/creativecommons.org\/licenses\/by\/2.0\/\">CC BY 2.0<\/a>)<\/figcaption><\/figure>\n<p>WASHINGTON \u2014 Scientists have found a new clue that Parkinson&#8217;s disease may get its start not in the brain but in the gut \u2014 maybe in the appendix.<\/p>\n<p>People who had their appendix removed early in life had a lower risk of getting the tremor-inducing brain disease decades later, researchers reported Wednesday.<\/p>\n<p>Why? A peek at surgically removed appendix tissue shows this tiny organ, often considered useless, seems to be a storage depot for an abnormal protein \u2014 one that, if it somehow makes its way into the brain, becomes a hallmark of Parkinson&#8217;s.<\/p>\n<p>The big surprise, according to studies published in the journal Science Translational Medicine: Lots of people may harbour clumps of that worrisome protein in their appendix \u2014 young and old, people with healthy brains and those with Parkinson&#8217;s.<\/p>\n<p>But don&#8217;t look for a surgeon just yet.<\/p>\n<p>\u201cWe&#8217;re not saying to go out and get an appendectomy,\u201d stressed Viviane Labrie of Michigan&#8217;s Van Andel Research Institute, a neuroscientist and geneticist who led the research team.<\/p>\n<p>After all, there are plenty of people who have no appendix yet still develop Parkinson&#8217;s. And plenty of others harbour the culprit protein but never get sick, according to her research.<\/p>\n<p>THE GUT CONNECTION<\/p>\n<p>Doctors and patients have long known there&#8217;s some connection between the gastrointestinal tract and Parkinson&#8217;s. Constipation and other GI troubles are very common years before patients experience tremors and movement difficulty that lead to a Parkinson&#8217;s diagnosis.<\/p>\n<p>Wednesday&#8217;s research promises to re-energize work to find out why, and learn who&#8217;s really at risk.<\/p>\n<p>\u201cThis is a great piece of the puzzle. It&#8217;s a fundamental clue,\u201d said Dr. Allison Willis, a Parkinson&#8217;s specialist at the University of Pennsylvania who wasn&#8217;t involved in the new studies but says her patients regularly ask about the gut link.<\/p>\n<p>Parkinson&#8217;s Foundation chief scientific officer James Beck, who also wasn&#8217;t involved, agreed that \u201cthere&#8217;s a lot of tantalizing potential connections.\u201d<\/p>\n<p>He noted that despite its reputation, the appendix appears to play a role in immunity that may influence gut inflammation. The type of bacteria that live in the gut also may affect Parkinson&#8217;s.<\/p>\n<p>But if it really is common to harbour that Parkinson&#8217;s-linked protein, \u201cwhat we don&#8217;t know is what starts it, what gets this whole ball rolling,\u201d Beck said.<\/p>\n<p>For years, scientists have hypothesized about what might cause the gut-Parkinson&#8217;s connection. One main theory: Maybe bad \u201calpha-synuclein\u201d protein can travel from nerve fibers in the GI tract up the vagus nerve, which connects the body&#8217;s major organs to the brain. Abnormal alpha-synuclein is toxic to brain cells involved with movement.<\/p>\n<p>There have been prior clues. People who decades ago had the vagus nerve cut as part of a now-abandoned therapy had a reduced risk of Parkinson&#8217;s. Some smaller studies have suggested appendectomies, too, might be protective \u2014 but the results were conflicting.<\/p>\n<p>Labrie&#8217;s team set out to find stronger evidence.<\/p>\n<p>First, the researchers analyzed Sweden&#8217;s huge national health database, examining medical records of nearly 1.7 million people tracked since 1964. The risk of developing Parkinson&#8217;s was 19 per cent lower among those who had their appendix surgically removed decades earlier.<\/p>\n<p>One puzzling caveat: People living in rural areas appeared to get the benefit. Labrie said it&#8217;s possible that the appendix plays a role in environmental risk factors for Parkinson&#8217;s, such as pesticide exposure.<\/p>\n<p>Further analysis suggested people who developed Parkinson&#8217;s despite an early-in-life appendectomy tended to have symptoms appear a few years later than similarly aged patients.<\/p>\n<p>A COMMON PROTEIN<\/p>\n<p>That kind of study doesn&#8217;t prove that removing the appendix is what reduces the risk, cautioned Dr. Andrew Feigin, executive director of the Parkinson&#8217;s institute at NYU Langone Health, who wasn&#8217;t involved in Wednesday&#8217;s research.<\/p>\n<p>So next, Labrie&#8217;s team examined appendix tissue from 48 Parkinson&#8217;s-free people. In 46 of them, the appendix harboured the abnormal Parkinson&#8217;s-linked protein. So did some Parkinson&#8217;s patients. Whether the appendix was inflamed or not also didn&#8217;t matter.<\/p>\n<p>That&#8217;s a crucial finding because it means merely harbouring the protein in the gut isn&#8217;t enough to trigger Parkinson&#8217;s, Labrie said. There has to be another step that makes it dangerous only for certain people.<\/p>\n<p>\u201cThe difference we think is how you manage this pathology,\u201d she said \u2014 how the body handles the buildup.<\/p>\n<p>Her team plans additional studies to try to tell.<\/p>\n<p>The reservoir finding is compelling, Feigin said, but another key question is if the abnormal protein also collects in healthy people&#8217;s intestines.<\/p>\n<p>And Penn&#8217;s Willis adds another caution: There are other unrelated risks for Parkinson&#8217;s disease, such as suffering a traumatic brain injury.<\/p>\n<p>\u201cThis could be one of many avenues that lead to Parkinson&#8217;s disease, but it&#8217;s a very exciting one,\u201d she said.<\/p>\n<p>\u2014\u2014\u2014<\/p>\n<p>The Associated Press Health &amp; Science Department receives support from the Howard Hughes Medical Institute&#8217;s Department of Science Education. The AP is solely responsible for all content.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>WASHINGTON \u2014 Scientists have found a new clue that Parkinson&#8217;s disease may get its start not in the brain but &hellip;<\/p>\n","protected":false},"author":44,"featured_media":188212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-188211","post","type-post","status-publish","format-standard","has-post-thumbnail","category-health","mauthors-lauran-neergaard","mauthors-the-associated-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/188211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=188211"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/188211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/188212"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=188211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=188211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=188211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}