{"id":186989,"date":"2018-10-26T00:03:33","date_gmt":"2018-10-26T04:03:33","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=186989"},"modified":"2018-10-26T00:03:33","modified_gmt":"2018-10-26T04:03:33","slug":"hilton-manila-is-now-officially-in-resorts-world","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2018\/10\/26\/hilton-manila-is-now-officially-in-resorts-world\/","title":{"rendered":"Hilton Manila is now officially in Resorts World"},"content":{"rendered":"
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Tastefully appointed and equipped with modern technology, our guest rooms and suites are a clever blend of modern comfort and innovation. But what makes Hilton truly unique are our state-of-the-art digital check-in and keyless entry. (Photo<\/a>: @hiltonmanila<\/a>\/Instagram<\/a>)<\/figcaption><\/figure>\n

World-renowned hotel brand Hilton Manila has announced opening their doors officially in Resorts World Manila on November 1. <\/span><\/p>\n

According to Paul Hutton, Hilton Vice President of South East Asia operations, the branch in Pasay will have a total of 357 rooms. During the press conference, he said that building the Hilton by Ninoy Aquino National Airport Terminal 3 \u201cspells good news for the travel industry with local government <\/span>support for developing infrastructure including expanding the airport, cruise ports, building accommodation facilities, and aircraft acquisition.\u201d He added, \u201cWe look forward to enhancing the guest experience and playing an integral role in defining the hospitality landscape here in the Philippines.\u201d<\/span><\/p>\n

Senior Vice President and Global Head of Hilton Hotels and Resorts Vera Manoukian added, \u201cWe are uniquely positioned to provide the foundation for memorable and sustainable travel experiences for guests visiting this city. Whether they\u2019re there for business or leisure, we continue to provide guests from the Philippines and around the world with opportunities to experience the exceptional service expected from Hilton hotels.\u201d\u00a0<\/span><\/p>\n

Besides having a total of 357 different rooms, Hilton Manila also features five major dining outlets: Madison Lounge and Bar, Hua Ting, Kusina, Port Bar, and Freestyle Pool Bar. In addition, they also feature a fitness center that is open 24 hours, a ballroom that can accommodate up to 600 people, and a wet and dry playground that kids can enjoy.<\/span><\/p>\n

According to Simon McGrath, General Manager of Hilton Manila, \u201cThe opening of Hilton Manila celebrates our commitment to being the most hospitable company in the world, combining renowned Hilton hospitality with the genuine warmth of Filipino service.\u201d<\/span><\/p>\n

The team behind Hilton Manila also announced to the media that they are also working on the country\u2019s third Hilton branch, which will be located in Clark, Pampanga and is set to open next year.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

World-renowned hotel brand Hilton Manila has announced opening their doors officially in Resorts World Manila on November 1. According to …<\/p>\n","protected":false},"author":33,"featured_media":186991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-186989","post","type-post","status-publish","format-standard","has-post-thumbnail","category-business","mauthors-gianna-llanes","mauthors-philippine-canadian-inquirer"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/186989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=186989"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/186989\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/186991"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=186989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=186989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=186989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}