{"id":18691,"date":"2014-07-14T13:02:38","date_gmt":"2014-07-14T05:02:38","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=18691"},"modified":"2014-07-14T13:02:38","modified_gmt":"2014-07-14T05:02:38","slug":"americans-try-filipino-street-food","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2014\/07\/14\/americans-try-filipino-street-food\/","title":{"rendered":"Americans try Filipino street food"},"content":{"rendered":"<p>Missing Pinoy street food like isaw, fish ball, and kikiam?<\/p>\n<p>Watch a bunch of adventurous Americans from <a href=\"http:\/\/www.buzzfeed.com\/\">Buzzfeed<\/a> try out our beloved street food.<\/p>\n<p><iframe loading=\"lazy\" src=\"\/\/www.youtube.com\/embed\/xIMnzCfKaFA\" width=\"640\" height=\"360\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>They also tried out Jollibee treats. Watch it <a href=\"https:\/\/canadianinquirer.net\/v1\/2014\/05\/19\/americans-try-famous-pinoy-fast-food-treats\/\">here<\/a>.<\/p>\n<p>Video courtesy of <a href=\"https:\/\/www.youtube.com\/channel\/UCay_OLhWtf9iklq8zg_or0g\">Buzzfeed Yellow<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Missing Pinoy street food like isaw, fish ball, and kikiam? Watch a bunch of adventurous Americans from Buzzfeed try out &hellip;<\/p>\n","protected":false},"author":44,"featured_media":18974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[1482,69,15],"tags":[6608,607,6614,6611,6613,6612,6609,6610,6615],"class_list":["post-18691","post","type-post","status-publish","format-video","has-post-thumbnail","category-breaking","category-food","category-videos","tag-buzzfeed","tag-filipino","tag-fish-ball","tag-isaw","tag-kikiam","tag-kwek-kwek","tag-street-food","tag-taste-test","tag-turon","post_format-post-format-video","mauthors-philippine-canadian-inquirer"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/18691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=18691"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/18691\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/18974"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=18691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=18691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=18691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}