{"id":181051,"date":"2018-09-11T05:48:57","date_gmt":"2018-09-11T09:48:57","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=181051"},"modified":"2018-09-11T05:48:57","modified_gmt":"2018-09-11T09:48:57","slug":"back-paris-proenza-schouler-designers-go-american","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2018\/09\/11\/back-paris-proenza-schouler-designers-go-american\/","title":{"rendered":"Back from Paris, Proenza Schouler designers go all American"},"content":{"rendered":"<figure id=\"attachment_181052\" aria-describedby=\"caption-attachment-181052\" style=\"width: 1080px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/09\/40424282_1153534501466334_5793680344355227388_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-181052\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/09\/40424282_1153534501466334_5793680344355227388_n.jpg\" alt=\"\" width=\"1080\" height=\"1305\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/09\/40424282_1153534501466334_5793680344355227388_n.jpg 1080w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/09\/40424282_1153534501466334_5793680344355227388_n-248x300.jpg 248w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/09\/40424282_1153534501466334_5793680344355227388_n-768x928.jpg 768w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/09\/40424282_1153534501466334_5793680344355227388_n-847x1024.jpg 847w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/a><figcaption id=\"caption-attachment-181052\" class=\"wp-caption-text\">&#8220;In Paris you kind of get into all the embroideries and the feather work, and you&#8217;re relying on all that technique.&#8221; (<a href=\"https:\/\/www.instagram.com\/p\/BnkTaz3gk2S\/?hl=en&amp;taken-by=proenzaschouler\">File Photo<\/a>: <a href=\"https:\/\/www.instagram.com\/proenzaschouler\/?hl=en\">proenzaschouler\/Instagram<\/a>)<\/figcaption><\/figure>\n<p class=\"p1\">NEW YORK \u2014 After two seasons in Paris, Proenza Schouler designers Lazaro Hernandez and Jack McCollough are back at New York Fashion Week\u2014 and emphatically so.<\/p>\n<p class=\"p1\">With their new collection they&#8217;ve gone all-American in spirit: denim, denim and more denim, with almost no embellishment \u2014 no embroidery, feathers or sequins. And though the fabric came from Japan, the collection was entirely made in the United States.<\/p>\n<p class=\"p1\">&#8220;In Paris you kind of get into all the embroideries and the feather work, and you&#8217;re relying on all that technique,&#8221; Hernandez said. &#8220;And going back to New York (we thought), &#8216;Why don&#8217;t we do the whole collection in one fabric, and what if that fabric was denim? What could we do with that? So we really limited the scope of material in a major way.&#8221;<\/p>\n<p class=\"p1\">The collection featured voluminous denim dresses, jackets and skirts, with the latter often covering thigh-high boots. In the place of embellishment techniques, there was tie-dying and acid washing. As for accessories, there were Western-style, bandanna-like scarves across the neck, and tote bags so large it seemed one could fit another human inside them.<\/p>\n<p class=\"p1\">This season, the duo also collaborated with Berlin-based sculptor Isa Genzken \u2014 &#8220;one of our idols,&#8221; Hernandez said \u2014 for inspiration for their designs. When guests entered Monday&#8217;s show in downtown Manhattan, they were confronted with a large installation by the German artist of mannequins dressed in bits of Proenza garments.<\/p>\n<p class=\"p1\">&#8220;We sent her some pieces, she ended up making an installation, with the clothes, and we started riffing off the installation and putting it into the collection,&#8221; McCollough said. &#8220;So it was two separate bodies of work, riffing off of each other, in a way.&#8221;<\/p>\n<p class=\"p1\">While the duo was happy to be back in New York, the designers weren&#8217;t ruling out showing again in Paris one day \u2014 or somewhere else.<\/p>\n<p class=\"p1\">&#8220;I think the beauty of the world we live in today is that things are just more fluid,&#8221; McCollough said. &#8220;Especially a company like ours. We&#8217;re an independent company. We don&#8217;t have to be told what calendar to follow, we can bounce around, try things out. We learned a lot in Paris both good and bad, and you kind of build off that and evolve it, you leave the stuff that didn&#8217;t work behind and keep the new stuff.&#8221;<\/p>\n<p class=\"p1\">&#8220;I think what&#8217;s cool is bouncing around, trying different things out and seeing where it lands.&#8221;<\/p>\n<p class=\"p1\">An advantage of the new pared-down style is that some items are now more affordable than some of Proenza Schouler&#8217;s more elaborately embellished garments.<\/p>\n<p class=\"p1\">McCollough noted that one of the biggest sellers of a recent Paris collection was a long-sleeved, tie-dyed dress priced lower than many bigger-ticket items \u2014 which also turned out to be the most attention-getting and most photographed look.<\/p>\n<p class=\"p1\">&#8220;It got us thinking about clothes in a different way,&#8221; he said. &#8220;Maybe everything doesn&#8217;t need to be so embellished. Maybe everything doesn&#8217;t need to be $12,000.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>NEW YORK \u2014 After two seasons in Paris, Proenza Schouler designers Lazaro Hernandez and Jack McCollough are back at New &hellip;<\/p>\n","protected":false},"author":44,"featured_media":181052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,17],"tags":[],"class_list":["post-181051","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news","category-news-w","mauthors-barbara-ortutay","mauthors-the-associated-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/181051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=181051"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/181051\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/181052"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=181051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=181051"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=181051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}