{"id":177954,"date":"2018-08-22T02:07:39","date_gmt":"2018-08-22T06:07:39","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=177954"},"modified":"2018-08-22T02:07:39","modified_gmt":"2018-08-22T06:07:39","slug":"animal-crackers-break-cages","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2018\/08\/22\/animal-crackers-break-cages\/","title":{"rendered":"Animal crackers break out of their cages"},"content":{"rendered":"<figure id=\"attachment_177955\" aria-describedby=\"caption-attachment-177955\" style=\"width: 480px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/08\/6996848244_fff46449eb_z.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-177955\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/08\/6996848244_fff46449eb_z.jpg\" alt=\"\" width=\"480\" height=\"640\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/08\/6996848244_fff46449eb_z.jpg 480w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/08\/6996848244_fff46449eb_z-225x300.jpg 225w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><figcaption id=\"caption-attachment-177955\" class=\"wp-caption-text\">\u201cThe new box for Barnum&#8217;s Animals crackers perfectly reflects that our society no longer tolerates the caging and chaining of wild animals for circus shows,\u201d she said. (File <a href=\"https:\/\/www.flickr.com\/photos\/blazenhoff\/6996848244\/\">Photo<\/a>:<a href=\"https:\/\/www.flickr.com\/photos\/blazenhoff\/\"> Rusty Blazenhoff\/Flickr<\/a>, <a href=\"https:\/\/creativecommons.org\/licenses\/by-nc\/2.0\/\">CC BY-NC 2.0<\/a>)<\/figcaption><\/figure>\n<p>After more than a century behind bars, the beasts on boxes of animal crackers are roaming free.<\/p>\n<p>Mondelez International, the parent company of Nabisco, has redesigned the packaging of its Barnum&#8217;s Animals crackers after relenting to pressure from People for the Ethical Treatment of Animals.<\/p>\n<p>PETA, which has been protesting the use of animals in circuses for more than 30 years, wrote a letter to Mondelez in the spring of 2016 calling for a redesign.<\/p>\n<p>\u201cGiven the egregious cruelty inherent in circuses that use animals and the public&#8217;s swelling opposition to the exploitation of animals used for entertainment, we urge Nabisco to update its packaging in order to show animals who are free to roam in their natural habitats,\u201d PETA said in its letter.<\/p>\n<p>Mondelez agreed and started working on a redesign. In the meantime, the crackers&#8217; namesake circus \u2014 Ringling Brothers and Barnum and Bailey \u2014 folded for good. The 146-year-old circus, which had removed elephants from its shows in 2016 because of pressure from PETA and others, closed down in May 2017 due to slow ticket sales.<\/p>\n<p>The redesign of the boxes, now on U.S. store shelves, retains the familiar red and yellow coloring and prominent \u201cBarnum&#8217;s Animals\u201d lettering. But instead of showing the animals in cages \u2014 implying that they&#8217;re travelling in boxcars for the circus \u2014 the new boxes feature a zebra, elephant, lion, giraffe and gorilla wandering side-by-side in a grassland. The outline of acacia trees can be seen in the distance.<\/p>\n<p>\u201cWhen PETA reached out about Barnum&#8217;s, we saw this as another great opportunity to continue to keep this brand modern and contemporary,\u201d said Jason Levine, Mondelez&#8217;s chief marketing officer for North America, in a statement.<\/p>\n<p>Mondelez is based in Illinois, which passed a statewide ban on circuses with elephants that went into effect in January. More than 80 U.S. cities have fully or partially banned circuses with wild animals, according to Animal Defenders International.<\/p>\n<p>PETA Executive Vice-President Tracy Reiman says she&#8217;s celebrating the box redesign for the cultural change it represents.<\/p>\n<p>\u201cThe new box for Barnum&#8217;s Animals crackers perfectly reflects that our society no longer tolerates the caging and chaining of wild animals for circus shows,\u201d she said.<\/p>\n<p>Nabisco has been making Barnum&#8217;s Animals crackers since 1902. It has redesigned its boxes before, but only for limited-time special editions. In 1995, it offered an endangered species collection that raised money for the World Wildlife Fund. In 1997, it offered a zoo collection that raised money for the American Zoo and Aquarium Association. And in 2010, it worked with designer Lilly Pulitzer on a pastel-colored box that raised money for tiger conservation.<\/p>\n<p>The company won&#8217;t say how many boxes it sells each year. Canadian boxes already had a different design and aren&#8217;t affected.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After more than a century behind bars, the beasts on boxes of animal crackers are roaming free. Mondelez International, the &hellip;<\/p>\n","protected":false},"author":44,"featured_media":177955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-177954","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lifestyle","mauthors-dee-ann-durbin","mauthors-the-associated-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/177954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=177954"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/177954\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/177955"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=177954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=177954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=177954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}