{"id":174201,"date":"2018-07-31T03:10:46","date_gmt":"2018-07-31T07:10:46","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=174201"},"modified":"2018-07-31T03:10:46","modified_gmt":"2018-07-31T07:10:46","slug":"global-trends-fuel-new-coconut-business-opportunities-filipinos","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2018\/07\/31\/global-trends-fuel-new-coconut-business-opportunities-filipinos\/","title":{"rendered":"Global trends fuel new coconut business opportunities for Filipinos"},"content":{"rendered":"<figure id=\"attachment_174211\" aria-describedby=\"caption-attachment-174211\" style=\"width: 1280px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/07\/coconut-tree-1089191_1280.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-174211\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/07\/coconut-tree-1089191_1280.jpg\" alt=\"\" width=\"1280\" height=\"960\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/07\/coconut-tree-1089191_1280.jpg 1280w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/07\/coconut-tree-1089191_1280-300x225.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/07\/coconut-tree-1089191_1280-768x576.jpg 768w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/07\/coconut-tree-1089191_1280-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\" \/><\/a><figcaption id=\"caption-attachment-174211\" class=\"wp-caption-text\">&#8220;The world is changing and we&#8217;re correspondingly seeing an exponential increase in demand for value-added coconut products.&#8221; (Pixabay photo)<\/figcaption><\/figure>\n<p><strong>MANILA &#8212;<\/strong>\u00a0The United Coconut Association of the Philippines (UCAP) is urging Filipinos to seize business opportunities from rising global demand for value-added coconut products like flour and sugar.<\/p>\n<p>The Philippines is among the world&#8217;s top producers and exporters of raw coconut but has not yet fully tapped the product&#8217;s full potential to rake in additional revenues, noted UCAP Chairperson Dean Lao Jr. in a press briefing on Monday. &#8220;Much value-adding is done overseas. What we want is to bring this to the Philippines, which can offer more than just crude coconut oil.&#8221;<\/p>\n<p>Four global trends are fanning the demand for value-added coconut products, noted UCAP Vice-Chairperson Marco Reyes.<\/p>\n<p>Such trends, he cited, are rising consumer interest in health and wellness, increasing population of the aging, emergence of the green movement, and the onset of the information revolution.<\/p>\n<p>&#8220;The world is changing and we&#8217;re correspondingly seeing an exponential increase in demand for value-added coconut products,&#8221; Reyes said.<\/p>\n<p>Although UCAP does not have data yet on the actual global demand for value-added coconut products and the Philippines&#8217; market share on these products, Reyes is bullish about the prospects, as he noted studies showing coconut and its value-added products are increasingly known as natural alternatives for health and wellness.<\/p>\n<p>He said studies have shown that coconut consumption helps address aging-related conditions like failing memory.<\/p>\n<p>&#8220;In line with the green movement, developed nations are looking for products which are organic, sustainable, and renewable,&#8221; he said.<\/p>\n<p>One such product, he cited, is biofuel, which is a blend of coco methyl ester and diesel fuel.<\/p>\n<p>Biofuel, he stressed, enhances vehicle performance and helps reduce dirty emissions.<\/p>\n<p>He added the emergence of online selling platforms due to technological advances has further opened up opportunities for trading value-added coconut products.<\/p>\n<p>UCAP is inviting the public to attend the Aug. 14-16 National Coconut Week (NCW) celebration in Metro Manila to learn about the coconut and the value-adding opportunities from this crop.<\/p>\n<p>The 1st World Coconut Congress will also be held during the week-long celebration of the so-called &#8220;tree of life&#8221;.<\/p>\n<p>&#8220;There&#8217;ll be six sessions with the finale being on health and wellness,&#8221; UCAP Executive Director Yvonne Agustin said at the Monday press conference.<\/p>\n<p>About 20 experts on coconut and various aspects of this crop&#8217;s production are expected at the event, Agustin said.<\/p>\n<p>The Philippine Coconut Authority (PCA) is supporting the WCC and UCAP&#8217;s call for value-adding.<\/p>\n<p>&#8220;We want to increase coconut&#8217;s contribution to the economy and the way to do this is through value-adding,&#8221; PCA market research and promotion chief Rose Villaruel said at the press conference.<\/p>\n<p>Villaruel said the 2018 NCW celebration will feature discussions on business opportunities from coconut husks, noting these are minimally used as an economic resource at present.<\/p>\n<p>Discussions at this year&#8217;s NCW will also tackle integrated pest management, she added.<\/p>\n<p>Both WCC and NCW will be anchored on the theme &#8220;The time is now&#8221;, signifying the call for action to bolster the local coconut industry.<\/p>\n<p>NCW celebration is mandated under Proclamation 142 series of 1987, the PCA said.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MANILA &#8212;\u00a0The United Coconut Association of the Philippines (UCAP) is urging Filipinos to seize business opportunities from rising global demand &hellip;<\/p>\n","protected":false},"author":33,"featured_media":174211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,95],"tags":[],"class_list":["post-174201","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news","category-news-ph","mauthors-catherine-teves","mauthors-philippine-news-agency"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/174201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=174201"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/174201\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/174211"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=174201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=174201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=174201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}