{"id":166016,"date":"2018-06-03T03:12:46","date_gmt":"2018-06-03T07:12:46","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=166016"},"modified":"2018-06-03T03:12:46","modified_gmt":"2018-06-03T07:12:46","slug":"ontario-gallerys-high-tech-study-uncovers-layers-behind-picasso-paintings","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2018\/06\/03\/ontario-gallerys-high-tech-study-uncovers-layers-behind-picasso-paintings\/","title":{"rendered":"Ontario gallery&#8217;s high tech study uncovers layers behind Picasso paintings"},"content":{"rendered":"<figure id=\"attachment_166017\" aria-describedby=\"caption-attachment-166017\" style=\"width: 745px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/06\/Art-Gallery-of-Ontario.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-166017\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/06\/Art-Gallery-of-Ontario.jpg\" alt=\"It has long been clear to Sandra Webster-Cook, a conservator of paintings at the Art Gallery of Ontario, that there is more to Pablo Picasso's \u201cLa Soupe\u201d than meets the eye. (Photo: AGO - Art Gallery of Ontario\/Facebook)\" width=\"745\" height=\"549\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/06\/Art-Gallery-of-Ontario.jpg 745w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/06\/Art-Gallery-of-Ontario-300x221.jpg 300w\" sizes=\"auto, (max-width: 745px) 100vw, 745px\" \/><\/a><figcaption id=\"caption-attachment-166017\" class=\"wp-caption-text\">It has long been clear to Sandra Webster-Cook, a conservator of paintings at the Art Gallery of Ontario, that there is more to Pablo Picasso&#8217;s \u201cLa Soupe\u201d than meets the eye. (<a href=\"https:\/\/www.facebook.com\/AGOToronto\/photos\/a.10150618952794144.402470.7834249143\/10156340244764144\/?type=3&amp;theater\">Photo<\/a>: <a href=\"https:\/\/www.facebook.com\/AGOToronto\/\">AGO &#8211; Art Gallery of Ontario\/Facebook<\/a>)<\/figcaption><\/figure>\n<p>TORONTO \u2014 It has long been clear to Sandra Webster-Cook, a conservator of paintings at the Art Gallery of Ontario, that there is more to Pablo Picasso&#8217;s \u201cLa Soupe\u201d than meets the eye.<\/p>\n<p>The thick layer of blue-hued paint hinted at a composition that Picasso had scraped away, Webster-Cook said, but what lay beneath surface was a mystery.<\/p>\n<p>Now, researchers have technologically peeled back layers of compositions embedded in two of Picasso&#8217;s blue period paintings to uncover new insights about the artist&#8217;s process.<\/p>\n<p>Kenneth Brummel, assistant curator of modern art at the AGO, said the revelations will be featured in a 2020-2021 exhibition co-organized by the Toronto gallery and the Phillips Collection in Washington, D.C.<\/p>\n<p>\u201cWe&#8217;re able to build a rich narrative about Picasso&#8217;s formation as an artist during the blue period,\u201d Brummel said.<\/p>\n<p>\u201cThe exhibition will unpack the transformations in his style across the blue period based on what we see on the canvases, but also what we&#8217;re uncovering underneath.\u201d<\/p>\n<p>Webster-Cook said the AGO teamed up with American scientists to conduct sophisticated imaging and micro-analysis of \u201cLa Soupe,\u201d which depicts a slumped over woman holding a bowl towards a child&#8217;s outstretched arms.<\/p>\n<p>The scans revealed an earlier composition featuring the outline of a woman shown from the back, Webster-Cook said. She said Picasso used the silhouette to form the contours of the woman and child depicted in the final scene, and further obscured the figure with the plumes of steam rising from the soup.<\/p>\n<p>The study unearthed other changes Picasso made to the painting, Webster-Cook said, such as an altering the woman&#8217;s hand or repositioning the child&#8217;s foot, which shed light on the artist&#8217;s laborious process.<\/p>\n<p>\u201cIt&#8217;s really interesting to see the specific choice of materials, the manipulation of materials and the extent to which Picasso really deliberates about the forms,\u201d she said.<\/p>\n<p>The findings build on research into another blue-period painting in the AGO&#8217;s collection, \u201cLa Misereuse accroupie.\u201d Brummel said the canvas originally featured a landscape likely painted by a Barcelona artist, which Picasso then rotated and painted over, using the ridge of the mountain to shape the crouching woman shown in the final composition.<\/p>\n<p>Webster-Cook said the multi-disciplinary study \u2014 which involved curators, art historians, conservators and scientists \u2014 could be used to analyse the works of a range of artists, but said Picasso was an ideal candidate because of his practice of reusing canvases.<\/p>\n<p>\u201cThere was a moment when (Picasso) was poor and he would reuse canvases for economic reasons,\u201d she said, \u201cbut the idea of incorporating underlying forms into a final composition, he seemed to have become attached to that approach to painting, so he continued to reuse canvases throughout his career.\u201d<\/p>\n<p>Brummel said the project shows that new insights can be gleaned from paintings that have been heavily studied for more than a century.<\/p>\n<p>\u201cWe&#8217;re bringing technical art history into curatorial practice,\u201d he said.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TORONTO \u2014 It has long been clear to Sandra Webster-Cook, a conservator of paintings at the Art Gallery of Ontario, &hellip;<\/p>\n","protected":false},"author":33,"featured_media":166017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[38989,51609],"class_list":["post-166016","post","type-post","status-publish","format-standard","has-post-thumbnail","category-art-and-culture","tag-art-gallery-of-ontario","tag-picasso-paintings","mauthors-adina-bresge","mauthors-the-canadian-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/166016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=166016"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/166016\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/166017"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=166016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=166016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=166016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}