{"id":164860,"date":"2018-05-24T11:25:35","date_gmt":"2018-05-24T15:25:35","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=164860"},"modified":"2018-05-24T11:25:35","modified_gmt":"2018-05-24T15:25:35","slug":"aussie-researchers-work-to-produce-better-looking-bananas","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2018\/05\/24\/aussie-researchers-work-to-produce-better-looking-bananas\/","title":{"rendered":"Aussie researchers work to produce better-looking bananas"},"content":{"rendered":"<figure id=\"attachment_2611\" aria-describedby=\"caption-attachment-2611\" style=\"width: 320px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/02\/320px-Bananas.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2611\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/02\/320px-Bananas.jpg\" alt=\"(Wikipedia photo)\" width=\"320\" height=\"213\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/02\/320px-Bananas.jpg 320w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2014\/02\/320px-Bananas-300x199.jpg 300w\" sizes=\"auto, (max-width: 320px) 100vw, 320px\" \/><\/a><figcaption id=\"caption-attachment-2611\" class=\"wp-caption-text\">(Wikipedia photo)<\/figcaption><\/figure>\n<p><strong>SYDNEY<\/strong>\u00a0&#8212; Aussie researchers will use a fungus commonly found in soil to produce better looking bananas and fight off pests, the James Cook University announced on Wednesday.<\/p>\n<p>When bananas grow, they often produce rust-colored scarring from insects which farmers refer to as thrips.<\/p>\n<p>&#8220;The rust thrips don&#8217;t affect the eating quality of the banana, but they cause them to be downgraded and sell for less,&#8221; head of the study Dr. Tobin Northfield said.<br \/>\nTo combat this, the research team will look at cultivating the Beauveria bassiana fungus as a biological insecticide.<\/p>\n<p>But first, researchers will conduct surveys and investigate where the fungus naturally exists; then the farm-collected strains of the fungus will be examined in the lab to evaluate its effectiveness on thrips.<\/p>\n<p>In addition to direct testing, molecular analyses will also be conducted.<\/p>\n<p>Northfield said there are many advantages to using natural alternatives against thrips.<\/p>\n<p>&#8220;Using natural biological controls instead of chemical pesticides reduces environmental impacts by conserving beneficial organisms,&#8221; he said.<\/p>\n<p>&#8220;If we can maintain the fungus on the farm, it may be more economically sustainable and reduce management costs.&#8221;<\/p>\n<p>The study is expected to finish early in 2019.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SYDNEY\u00a0&#8212; Aussie researchers will use a fungus commonly found in soil to produce better looking bananas and fight off pests, &hellip;<\/p>\n","protected":false},"author":33,"featured_media":2611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[69,5742,5],"tags":[2137],"class_list":["post-164860","post","type-post","status-publish","format-standard","has-post-thumbnail","category-food","category-science-2","category-technology","tag-banana","mauthors-philippine-news-agency"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/164860","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=164860"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/164860\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/2611"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=164860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=164860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=164860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}