{"id":147314,"date":"2018-01-18T22:25:56","date_gmt":"2018-01-19T03:25:56","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=147314"},"modified":"2018-01-18T22:25:56","modified_gmt":"2018-01-19T03:25:56","slug":"dost-to-inaugurate-phs-1st-halal-food-innovation-center","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2018\/01\/18\/dost-to-inaugurate-phs-1st-halal-food-innovation-center\/","title":{"rendered":"DOST to inaugurate PH\u2018s 1st Halal Food Innovation Center"},"content":{"rendered":"<figure id=\"attachment_147375\" aria-describedby=\"caption-attachment-147375\" style=\"width: 768px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/01\/Fortunato-de-la-Pe\u00f1a.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-147375\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/01\/Fortunato-de-la-Pe\u00f1a.jpg\" alt=\"Fortunato de la Pe\u00f1a (Photo Rodolfo P. de Guzman\/S&amp;T Media Service - Department of Science and Technology, Public Domain)\" width=\"768\" height=\"1024\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/01\/Fortunato-de-la-Pe\u00f1a.jpg 768w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/01\/Fortunato-de-la-Pe\u00f1a-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><figcaption id=\"caption-attachment-147375\" class=\"wp-caption-text\">Fortunato de la Pe\u00f1a (<a href=\"https:\/\/commons.wikimedia.org\/w\/index.php?curid=54035388\">Photo Rodolfo P. de Guzman\/S&amp;T Media Service &#8211; Department of Science and Technology, Public Domain<\/a>)<\/figcaption><\/figure>\n<p><strong>MANILA<\/strong> \u2014 The Department of Science and Technology (DOST) would inaugurate the country&#8217;s first Halal Food Innovation Center on February in Region 12, an official said Thursday.<\/p>\n<p>DOST 12 Director Zenaida Hadji Raof Laidan told the Philippine News Agency that this is part of the DOST&#8217;s goal to level up the Halal food and pharmaceutical industry in the country.<\/p>\n<p>\u201cThis center will utilize technology for us to compete in the global market,&#8221; she said.<\/p>\n<p>Laidan said the DOST is helping improve the Halal industry here through science and technology.<\/p>\n<p>Among the assistance that the DOST extends to entrepreneurs include providing them with machines, processing equipment and technology training to improve their products.<\/p>\n<p>DOST Secretary Fortunato Dela Pena said the agency wanted the country to develop Halal premium brands through science and innovation.<\/p>\n<p>\u201cThe growing awareness on Halal as a way of life, and the increased demand for this is no longer limited to Muslim countries,&#8221; he said during the first day of the World Halal Assembly slated here from January 18-19.<\/p>\n<p>The World Halal Assembly is a gathering of experts, entrepreneurs, academe, government, and consumers to discuss views on the Halal industry.<\/p>\n<p>\u201cWith Islam as the second largest religion, the Philippines recognizes the significance of Halal industry both in the local and export market,&#8221; Dela Pena said.<\/p>\n<p>He said Republic Act 10817 or the Philippine Halal Export Development and Promotion Act defined the agency&#8217;s role among which was to assist in the upgrading of facilities of research centers involved in Halal development.<\/p>\n<p>The DOST was also mandated to improve and expand the number of Halal products and services through scientific knowledge, Dela Pena added.<\/p>\n<p>To do these, he said the DOST provided laboratory testing, assisted in human resource development and helped upgrade R&amp;D facilities.<\/p>\n<p>Currently, the DOST has four Halal testing laboratories to cater to the export needs of the industry.<\/p>\n<p>These are located in Regions 4-A, 11, 12 and the ARMM, said Dela Pena.<\/p>\n<p>\u201cThese (laboratories) will all be ISO-certified this year,&#8221; he noted, adding that the DOST would not hesitate to open more laboratories if there would be much higher demand.<\/p>\n<p>Meanwhile, the DOST envisions the country to become the leading country in the ASEAN region when it comes to Halal by 2022.<\/p>\n<p>The agency targets to brand the Philippines as a Halal hub in the region since Halal is a global commodity.<\/p>\n<p>\u201cWe want the Philippines to be a one-stop shop center for Halal,&#8221; explained Laidan.<\/p>\n<p>Laidan said the DOST is determined to ensure the integrity of the country&#8217;s halal sector.<\/p>\n<p>&#8220;We also believe that the Philippines has a high potential in this industry since we have vast natural resources,&#8221; she said. (PNA)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>MANILA \u2014 The Department of Science and Technology (DOST) would inaugurate the country&#8217;s first Halal Food Innovation Center on February &hellip;<\/p>\n","protected":false},"author":33,"featured_media":147375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,95],"tags":[43893,33449,43894,43895],"class_list":["post-147314","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news","category-news-ph","tag-countrys-first-halal-food-innovation-center","tag-department-of-science-and-technology-dost","tag-dost-12-director-zenaida-hadji-raof-laidan","tag-dost-secretary-fortunato-dela-pena","mauthors-ma-cristina-arayata","mauthors-philippine-news-agency"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/147314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=147314"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/147314\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/147375"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=147314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=147314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=147314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}