{"id":142189,"date":"2017-12-27T02:36:49","date_gmt":"2017-12-27T07:36:49","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=142189"},"modified":"2025-01-15T01:55:44","modified_gmt":"2025-01-15T06:55:44","slug":"california-gets-ready-to-ignite-cannabis-culinary-arts-scene","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2017\/12\/27\/california-gets-ready-to-ignite-cannabis-culinary-arts-scene\/","title":{"rendered":"California gets ready to ignite cannabis culinary arts scene"},"content":{"rendered":"<figure id=\"attachment_136011\" aria-describedby=\"caption-attachment-136011\" style=\"width: 960px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/12\/herb-2915337_960_720.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-136011\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/12\/herb-2915337_960_720.jpg\" alt=\"FILE: Marijuana (Pixabay photo) \" width=\"960\" height=\"640\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/12\/herb-2915337_960_720.jpg 960w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/12\/herb-2915337_960_720-300x200.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/12\/herb-2915337_960_720-768x512.jpg 768w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><figcaption id=\"caption-attachment-136011\" class=\"wp-caption-text\">FILE: Marijuana (Pixabay photo)<\/figcaption><\/figure>\n<p>SAN DIEGO \u2014 Move over pot brownies.<\/p>\n<p>As the world&#8217;s largest legal recreational marijuana market takes off in California, the trendsetting state is set to ignite the cannabis culinary scene.<\/p>\n<div style=\"position:absolute;left:-99195px;\"> buy stendra online <a href=\"https:\/\/revleonidastheoptometrist.org\/wp-content\/uploads\/2024\/08\/jpg\/stendra.html\">revleonidastheoptometrist.org\/wp-content\/uploads\/2024\/08\/jpg\/stendra.html<\/a> no prescription pharmacy <\/div>\n<p><\/p>\n<p>Chefs and investors have been teaming up to offer an eye-boggling array of marijuana-infused food and beverages, weed-pairing supper clubs and other extravagant pot-to-plate events in preparation for Jan.<\/p>\n<div style=\"position:absolute;left:-99195px;\"> buy cipro online <a href=\"https:\/\/revleonidastheoptometrist.org\/wp-content\/uploads\/2024\/08\/jpg\/cipro.html\">revleonidastheoptometrist.org\/wp-content\/uploads\/2024\/08\/jpg\/cipro.html<\/a> no prescription pharmacy <\/div>\n<p> 1, when marijuana will be legal in California for those 21 and older.<\/p>\n<div style=\"position:absolute;left:-99195px;\"> buy celexa online <a href=\"https:\/\/revleonidastheoptometrist.org\/wp-content\/uploads\/2024\/08\/jpg\/celexa.html\">revleonidastheoptometrist.org\/wp-content\/uploads\/2024\/08\/jpg\/celexa.html<\/a> no prescription pharmacy <\/div>\n<p><\/p>\n<p>Expect a slew of vegan and gluten-free choices, low-dose pot-laced snacks and dishes from cannabis-rubbed steaks to marijuana-infused tacos. And they may well be served at a cannabis-friendly gym, Pilates studio or an escape room.<\/p>\n<p>Marijuana industry analysts predict that edibles for the recreational marijuana market will top $100 million in sales next year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SAN DIEGO \u2014 Move over pot brownies. As the world&#8217;s largest legal recreational marijuana market takes off in California, the &hellip;<\/p>\n","protected":false},"author":33,"featured_media":136011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[385,40666],"class_list":["post-142189","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lifestyle","tag-california","tag-cannabis-culinary-arts-scene","mauthors-julie-watson","mauthors-the-associated-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/142189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=142189"}],"version-history":[{"count":1,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/142189\/revisions"}],"predecessor-version":[{"id":284498,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/142189\/revisions\/284498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/136011"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=142189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=142189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=142189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}