{"id":136779,"date":"2017-12-06T03:06:31","date_gmt":"2017-12-06T08:06:31","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=136779"},"modified":"2017-12-06T03:06:31","modified_gmt":"2017-12-06T08:06:31","slug":"nash-aguas-will-be-directing-a-mini-series","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2017\/12\/06\/nash-aguas-will-be-directing-a-mini-series\/","title":{"rendered":"Nash Aguas will be directing a \u2018mini-series\u2019"},"content":{"rendered":"
\"The<\/a>
The 20-year-old Filipino actor Nash Aguas is clearly incredibly grateful and proud of what\u2019s going on in his life\u2014 feeling like he\u2019s living the dream he once dreamed. (Photo<\/a>: Nash Aguas\/Facebook<\/a>)<\/figcaption><\/figure>\n

The 20-year-old Filipino actor Nash Aguas is clearly incredibly grateful and proud of what\u2019s going on in his life\u2014 feeling like he\u2019s living the dream he once dreamed.<\/p>\n

Nash, in an interview with ABS-CBN News, acknowledged that it is truly a blessing to be part of the cast of the high-rating series \u201cThe Good Son,\u201d where he plays the role of Calvin \u201cCal\u201d Buenavidez, son of\u00a0Olivia, a character played by Eula Valdez, and the younger brother of Enzo, played by Jerome Ponce.<\/p>\n

Nash told viewers to expect a lot of revelations to be unfolded in the upcoming episodes.<\/p>\n

\u201cMaski po kaming mga artista, kapag natatanggap namin ‘yung<\/em> script, nagugulat kami na may ganun pa palang <\/em>layer ‘yung <\/em>story (Every time we received the script, we\u2019re also surprised to the layers of the story),\u201d he said.<\/p>\n

Apart from \u201cThe Good Son,\u201d Nash is also exposing himself into directing, confessing that he also loves working behind the scene.<\/p>\n

\u201cKasi po bata pa lang ako<\/em>, nandito na ako sa<\/em> industry na ito<\/em>. In a way, kahit hindi ko napapansin<\/em>, natututo ako. Sabi ko sa sarili ko<\/em>, alangan namang lumihis pa ako ng landas<\/em>? Dito na lang din ako sa<\/em> field na ito<\/em>. Magagamit ko pa lahat ng natutunan ko<\/em> (I’ve been in this industry since I was a child. In a way, even when I don\u2019t notice, I\u2019m learning. I told myself, ‘Why take a different path?’ I\u2019ll just stay in this field and apply what I have learned),\u201d Nash said.<\/p>\n

As a future director, Nash spilled out that his first project will be a mini-series to be released next year on iWanTV.<\/p>\n

\u201cSitcom po kasi siya, parang<\/em> \u2018Friends\u2019 and \u2018How I Met Your Mother.\u2019 Concept po namin<\/em>. Confidential pa <\/em>and working title pa lang pero dapat niyo pong abangan <\/em>(It\u2019s a sitcom, just like \u2018Friends\u2019 and \u2018How I Met Your Mother.\u2019 It\u2019s our concept. It\u2019s still confidential and a working title but you have to watch out),\u201d<\/em> the actor said.<\/p>\n

With his new attempt, Nash stressed that he is also capable of using everything he learned in school as he is studying film in college.<\/p>\n

Aside from his career in the entertainment world, the actor has also launched his own restaurant. Aguas said he has received a lot of blessings this year and that he is beyond grateful for all of those.<\/p>\n","protected":false},"excerpt":{"rendered":"

The 20-year-old Filipino actor Nash Aguas is clearly incredibly grateful and proud of what\u2019s going on in his life\u2014 feeling …<\/p>\n","protected":false},"author":33,"featured_media":136774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,46],"tags":[37294,37293,37292],"class_list":["post-136779","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entertainment","category-entertainment-ph","tag-directing","tag-mini-series","tag-nash-aguas","mauthors-joanna-belle-deala","mauthors-philippine-canadian-inquirer"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/136779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=136779"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/136779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/136774"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=136779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=136779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=136779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}