{"id":1236,"date":"2013-08-20T06:17:19","date_gmt":"2013-08-20T13:17:19","guid":{"rendered":"http:\/\/66.147.244.209\/~canadiu3\/?p=1236"},"modified":"2014-02-01T06:21:03","modified_gmt":"2014-02-01T14:21:03","slug":"weekendate-tagaytays-best","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2013\/08\/20\/weekendate-tagaytays-best\/","title":{"rendered":"Weekendate: Tagaytay’s Best"},"content":{"rendered":"

Got roughly 36 hours to burn? Pack an overnight bag and head on south to Tagaytay City.<\/p>\n

Tagaytay is mostly famous for its proximity to Manila, just about two hours away from the capital. The town is highly accessible by public transport or private vehicle. It has a gazillion attractions \u2013 from food to art to relaxation and meditation to bargain hunting (seen those giant ukay-ukay stores near the Tagaytay rotonda lately?).<\/p>\n

Let us do the planning for you so all you have to do is ride off to your weekend getaway.<\/p>\n

Where to Stay<\/h6>\n

Tagaytay is a home away from Manila. Filled with southern country charm, Tagaytay never fails to make one feel like he or she is on a real vacation \u2013 even if the office is just a two-hour bus ride away. Though rustic and quaint, Tagaytay still continues to evolve and boast of city conveniences. But one thing we could all agree on is that finding a room for the night in Tagaytay can be quite a chore, especially on weekends.<\/p>\n

The tip is: stay away from high end, high profile hotels. Why not stay at Keni Po Rooms in Brgy. Sungay West? It\u2019s really easy to spot. Just drive along Calamba Road and slow down when you see the Ina ng Laging Saklolo Parish. Right beside the parish is Keni Po, and right beside Keni Po is another affordable accommodation option: 5R Rooms.<\/p>\n

\"Room<\/a>
Room with a balcony: too posh for the author<\/figcaption><\/figure>\n

For just PhP 1,500 a night (Can $35.51), you can stay at Keni Po\u2019s fully loaded room. You\u2019ll have a mini fridge stocked with drinks (both alcoholic and non-alcoholic), a hair dryer (because really, you\u2019ll need it if you\u2019re staying in a cold place), and a smart LED TV where you can surf the internet or connect your smartphone.<\/p>\n

\"Keni<\/a>
Keni Po’s pool as seen from the room balcony<\/figcaption><\/figure>\n

The room also has a balcony with a stunning view of Keni Po\u2019s quaint and well-kept pool. All of their staff members are friendly and accommodating as well, so really, how can your stay get any better? Well, free WiFi of course! And if you get the munchies in the middle of the night, you can just grab a bag of chips or crackers from the stuffed food tray in your room \u2013 for a fee, of course. But I mean, that\u2019s convenient.<\/p>\n

Where to Dine<\/h6>\n

A trip to Tagaytay wouldn\u2019t be complete without diving into a giant bowl of steaming Bulalo with reckless abandon, armed with a spoon on one hand and a fork in the other.<\/p>\n

\"Glory<\/a>
Glory in a bowl: Leslie’s Special Bulalo<\/figcaption><\/figure>\n

Bulalo is not just any food, it\u2019s an experience. It\u2019s not just a gigantic joint of a cow served in a bowl bigger than your face \u2013 it\u2019s a rite of passage when you visit Tagaytay. You didn\u2019t go to Tagaytay if you didn\u2019t eat Bulalo, if you didn\u2019t savor the juicy tender meat as it falls off the bone, if your did not tip your bowl to your lips and sip the hearty broth all the way to the last drop.<\/p>\n

If you\u2019re on a budget, head on to Mahogany Public Market (any bus or jeepney going to \u201cAlfonso\u201d) and look for the strip of canteens called \u201cBulalo Point.\u201d Most locals will tell you that they haven\u2019t tasted bad Bulalo from any of the joints there, so just randomly pick one and enjoy. But if your budget permits, you should experience the Bulalo at Leslie\u2019s.<\/p>\n

\"Leslie's<\/a>
Leslie’s huge dining hall<\/figcaption><\/figure>\n

For PhP 599.00 (around Can $14.18), you get to enjoy a gargantuan bowl of steaming hot flavorful broth with an equally massive beef shank. The veggies, for some reason, have imbibed a sweet and delicate flavor that goes really well with the beef. Drizzle a little bit of patis and calamansi (fish sauce and calamansi) over your broth and you\u2019re good to go.<\/p>\n

\"For<\/a>
For those with the stomach to do it: dining by the cliff<\/figcaption><\/figure>\n

At Leslie\u2019s you can dine in their huge dining hall or choose to have your meals served under one of the many huts by the cliff side to enjoy the glorious view of the Taal Lake and Taal Volcano that never gets old.<\/p>\n

\"Runaway<\/a>
Runaway bestseller: Good Shepherd Ube Jam from Mary Ridge Convent<\/figcaption><\/figure>\n
What to Take Home<\/h6>\n

Never go home from Tagaytay without visiting Mary Ridge Convent where you can buy various goodies to take home. Their runaway bestseller is their Ube Jam (PhP190 \/ 900 grams or Can $4.50) Also, don\u2019t forget to buy a jar or two of their Angel Cookies (cloister cookies made from ostia) and Choco Flakes. It\u2019s ironic that a convent would produce and sell such sinfully delicious delicacies.<\/p>\n

All photos by Ching Dee<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Got roughly 36 hours to burn? Pack an overnight bag and head on south to Tagaytay City. Tagaytay is mostly …<\/p>\n","protected":false},"author":44,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-1236","post","type-post","status-publish","format-standard","category-travel","mauthors-ching-dee","mauthors-philippine-canadian-inquirer"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/1236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=1236"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/1236\/revisions"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=1236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=1236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=1236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}