{"id":119024,"date":"2017-09-22T04:22:14","date_gmt":"2017-09-22T08:22:14","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=119024"},"modified":"2017-09-22T04:22:24","modified_gmt":"2017-09-22T08:22:24","slug":"mormon-owned-byu-ends-ban-on-caffeinated-soda","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2017\/09\/22\/mormon-owned-byu-ends-ban-on-caffeinated-soda\/","title":{"rendered":"Mormon-owned BYU ends ban on caffeinated soda"},"content":{"rendered":"<figure id=\"attachment_119030\" aria-describedby=\"caption-attachment-119030\" style=\"width: 269px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/09\/BYU.png\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-119030\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/09\/BYU.png\" alt=\"Brigham Young University Logo (Photo by Brigham Young University)\" width=\"269\" height=\"206\" \/><\/a><figcaption id=\"caption-attachment-119030\" class=\"wp-caption-text\">Brigham Young University \u00a0(<a href=\"https:\/\/www.byu.edu\/about\">Photo by Brigham Young University<\/a>)<\/figcaption><\/figure>\n<p>PROVO, Utah &#8212; Mormon church-owned Brigham Young University ended a six-decade ban Thursday on the sale of caffeinated soft drinks on campus, surprising students by posting a picture of a can of Coca-Cola on Twitter and just two words: \u201cIt&#8217;s happening.\u201d<\/p>\n<p>The move sparked social media celebrations from current and former students, with many recalling how they had hauled their own 2-litre bottles of caffeinated sodas in their backpacks to keep awake for long study sessions.<\/p>\n<p>The university never banned having caffeinated drinks on campus, but held firm to the ban on sales even when The Church of Jesus Christ of Latter-Day Saints in 2012 clarified that church health practices do not prevent members from drinking caffeinated soft drinks.<\/p>\n<p>The ban has been in place since the mid-1950s. But officials with the school of 33,000 students in Provo, Utah, said Thursday that increasing demand prompted the change.<\/p>\n<p>Students were abuzz about a change that meant they&#8217;ll no longer have to make off-campus runs to load up on their favourite caffeinated sodas to jolt their sleep-deprived brains.<\/p>\n<p>\u201cIt&#8217;s about time,\u201d said Sara McLaws, a junior advertising and graphic design major from Park City, Utah. \u201cBYU is a great school but it&#8217;s behind in some ways. Just the small change of allowing caffeinated beverages &#8212; because it&#8217;s not against our religion &#8212; it&#8217;s high time.\u201d<\/p>\n<p>As cafeteria workers stocked refrigerators in the student centre food court with caffeinated Diet Coke, Coca-Cola and Mr. Pibb, students joked about it being the \u201cbest day ever.<\/p>\n<p>\u201cI absolutely love it. It&#8217;s been a big game changer, even just day one,\u201d said Mckay Murphy, a junior statistics major from Springville, Utah. \u201cI&#8217;m a really big fan of caffeine and just soda in general so it&#8217;s nice to have it on campus with easy access.\u201d<\/p>\n<p>Caffeinated soft drinks will also be sold at sporting events that draw tens of thousands of fans. Sales of highly caffeinated energy drinks are still banned.<\/p>\n<p>The Utah-based Mormon religion directs its nearly 16 million worldwide members to avoid alcohol and hot beverages such as coffee and tea as part of an 1833 revelation from Mormon founder Joseph Smith.<\/p>\n<p>Alumni applauded a change many said was long overdue.<\/p>\n<p>\u201cI drank a lot of caffeinated beverages while I was here but none of them was purchased on campus,\u201d said Christopher Jones, 34, a visiting BYU history professor and former student. \u201cI never thought I would see the day so it&#8217;s exciting.\u201d<\/p>\n<p>Jones said he didn&#8217;t know whether to believe it when he saw the announcement on his phone so he walked to a student centre and saw the first bottles being stocked in vending machines and refrigerators. He was one of the first people to buy one.<\/p>\n<p>\u201cDid I just buy the first-ever caffeinated Coke Zero Sugar sold in #BYU&#8217;s Wilkinson Student Center?\u201d he tweeted. &#8216;Yes, yes I did.\u201d<\/p>\n<p>BYU alum Karl Jepsen, 48, was visiting his daughter who is now a student and basked in being able to drink \u201creal Diet Coke\u201d from the fountain machine.<\/p>\n<p>\u201cIt&#8217;s a big day because we can finally drink on campus what we&#8217;re allowed to drink in real life,\u201d said Jepsen, a 1994 graduate. \u201cIt&#8217;s been ridiculous that we couldn&#8217;t have caffeinated soda on campus.\u201d<\/p>\n<p>Amber Whiteley said she used to get nasty looks when she brought Mountain Dew to campus when she was a BYU student nearly a decade ago.<\/p>\n<p>\u201cYou youths will never understand the struggle we went through,\u201d Whiteley wrote jokingly in a Facebook post.<\/p>\n<p>In a telephone interview, Whiteley said the change could impact views among Mormons about caffeine. She said some older Mormons in her Salt Lake City congregation still believe all caffeine is prohibited.<\/p>\n<p>\u201cMaybe this will be one more way to get the word out that it&#8217;s OK to have caffeine,\u201d said Whiteley, a mother who is pursuing her doctorate in counselling psychology.<\/p>\n<p>&#8212;&#8212;<\/p>\n<p>AP writer Michelle L. Price contributed to this story.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PROVO, Utah &#8212; Mormon church-owned Brigham Young University ended a six-decade ban Thursday on the sale of caffeinated soft drinks &hellip;<\/p>\n","protected":false},"author":33,"featured_media":119030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[24576],"class_list":["post-119024","post","type-post","status-publish","format-standard","has-post-thumbnail","category-lifestyle","tag-brigham-young-university","mauthors-brady-mccombs","mauthors-the-associated-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/119024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=119024"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/119024\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/119030"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=119024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=119024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=119024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}