{"id":118214,"date":"2017-09-17T02:31:01","date_gmt":"2017-09-17T06:31:01","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/?p=118214"},"modified":"2017-09-17T02:31:01","modified_gmt":"2017-09-17T06:31:01","slug":"claire-foy-tries-the-scones-at-baftas-pre-emmy-tea-party","status":"publish","type":"post","link":"https:\/\/canadianinquirer.net\/v1\/2017\/09\/17\/claire-foy-tries-the-scones-at-baftas-pre-emmy-tea-party\/","title":{"rendered":"Claire Foy tries the scones at BAFTA&#8217;s pre Emmy tea party"},"content":{"rendered":"<figure id=\"attachment_118215\" aria-describedby=\"caption-attachment-118215\" style=\"width: 400px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/09\/Claire-Foy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-118215\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/09\/Claire-Foy.jpg\" alt=\"The Crown\u201d star Claire Foy nibbled on a scone with jam and cream while \u201cTransparent\u201d star Jeffrey Tambor eyed the finger sandwiches, including English cucumber and egg and watercress. (Photo: The Crown\/Twitter)\" width=\"400\" height=\"400\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/09\/Claire-Foy.jpg 400w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/09\/Claire-Foy-150x150.jpg 150w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2017\/09\/Claire-Foy-300x300.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/a><figcaption id=\"caption-attachment-118215\" class=\"wp-caption-text\">The Crown\u201d star Claire Foy nibbled on a scone with jam and cream while \u201cTransparent\u201d star Jeffrey Tambor eyed the finger sandwiches, including English cucumber and egg and watercress. (<a href=\"https:\/\/pbs.twimg.com\/profile_images\/792025727063453696\/49PWRaPO_400x400.jpg\">Photo<\/a>: <a href=\"https:\/\/twitter.com\/TheCrownNetflix?lang=en\">The Crown\/Twitter<\/a>)<\/figcaption><\/figure>\n<p>BEVERLY HILLS, Calif. \u2014 \u201cThe Crown\u201d star Claire Foy nibbled on a scone with jam and cream while \u201cTransparent\u201d star Jeffrey Tambor eyed the finger sandwiches, including English cucumber and egg and watercress.<\/p>\n<p>The two Emmy nominees were among the celebrated guests at the British Academy of Film and Television Arts&#8217; annual pre-show tea party Saturday at the Beverly Hilton Hotel.<\/p>\n<p>The soiree is one of more than half a dozen parties and events competing for nominees&#8217; attention in the days leading up to Sunday&#8217;s Emmy Awards.<\/p>\n<p>One producer said she had been to five parties in the past two days. ABC President of Entertainment Channing Dungey said, \u201cYou have to pace yourself.\u201d<\/p>\n<p>The various pre-Emmy gatherings are more like networking events than cut-loose parties for guests like Jewerl Ross, an entertainment manager who counts filmmaker Barry Jenkins (\u201cMoonlight\u201d) among his clients.<\/p>\n<p>\u201cThe key is to not do too much,\u201d he said.<\/p>\n<p>Other stars on the party circuit Saturday included Evan Rachel Wood, Tracy Ellis Ross, Judith Light, Chrissy Metz and Gugu Mbatha-Raw.<\/p>\n<p>Stephen Colbert is hosting the Emmy show, set to be broadcast live on CBS.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BEVERLY HILLS, Calif. \u2014 \u201cThe Crown\u201d star Claire Foy nibbled on a scone with jam and cream while \u201cTransparent\u201d star &hellip;<\/p>\n","protected":false},"author":33,"featured_media":118215,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[24119,24121,24120],"class_list":["post-118214","post","type-post","status-publish","format-standard","has-post-thumbnail","category-entertainment","tag-claire-foy","tag-pre-emmy-tea-party","tag-ritish-academy-of-film-and-television-arts","mauthors-sandy-cohen","mauthors-the-associated-press"],"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/118214","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/33"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=118214"}],"version-history":[{"count":0,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/118214\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/118215"}],"wp:attachment":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media?parent=118214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/categories?post=118214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/tags?post=118214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}