{"id":204060,"date":"2019-02-26T04:23:03","date_gmt":"2019-02-26T09:23:03","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/52729384_1173115036147182_4117923134831591424_n.jpg"},"modified":"2019-03-04T01:09:07","modified_gmt":"2019-03-04T06:09:07","slug":"52729384_1173115036147182_4117923134831591424_n","status":"inherit","type":"attachment","link":"https:\/\/canadianinquirer.net\/v1\/2019\/03\/24\/eskenita-foods-a-smoky-corner-of-filipino-favorites-in-canada\/52729384_1173115036147182_4117923134831591424_n\/","title":{"rendered":"ESKENITA FOODS: A Smoky Corner of Filipino Favorites in Canada"},"author":44,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-204060","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/52729384_1173115036147182_4117923134831591424_n.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/52729384_1173115036147182_4117923134831591424_n-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/52729384_1173115036147182_4117923134831591424_n-300x225.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/52729384_1173115036147182_4117923134831591424_n-768x576.jpg 768w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/52729384_1173115036147182_4117923134831591424_n-1024x768.jpg 1024w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/52729384_1173115036147182_4117923134831591424_n.jpg 1080w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>Started from just selling on Filipino festivals, now, they already have put up an actual restaurant in Toronto. Currently grilling in Steeles Avenue West in Thornhill, Ontario, the Eskenita Foods. (Supplied)<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":1080,"height":810,"file":"2019\/02\/52729384_1173115036147182_4117923134831591424_n.jpg","sizes":{"thumbnail":{"file":"52729384_1173115036147182_4117923134831591424_n-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/52729384_1173115036147182_4117923134831591424_n-150x150.jpg"},"medium":{"file":"52729384_1173115036147182_4117923134831591424_n-300x225.jpg","width":300,"height":225,"mime_type":"image\/jpeg","source_url":"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/52729384_1173115036147182_4117923134831591424_n-300x225.jpg"},"medium_large":{"file":"52729384_1173115036147182_4117923134831591424_n-768x576.jpg","width":768,"height":576,"mime_type":"image\/jpeg","source_url":"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/52729384_1173115036147182_4117923134831591424_n-768x576.jpg"},"large":{"file":"52729384_1173115036147182_4117923134831591424_n-1024x768.jpg","width":1024,"height":768,"mime_type":"image\/jpeg","source_url":"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/52729384_1173115036147182_4117923134831591424_n-1024x768.jpg"},"full":{"file":"52729384_1173115036147182_4117923134831591424_n.jpg","width":1080,"height":810,"mime_type":"image\/jpeg","source_url":"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/52729384_1173115036147182_4117923134831591424_n.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":204058,"source_url":"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2019\/02\/52729384_1173115036147182_4117923134831591424_n.jpg","filename":"52729384_1173115036147182_4117923134831591424_n.jpg","filesize":125992,"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/204060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=204060"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":204058,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/204058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}