{"id":194999,"date":"2018-12-23T03:28:23","date_gmt":"2018-12-23T08:28:23","guid":{"rendered":"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/12\/kfc-china-a.jpg"},"modified":"2018-12-23T03:28:47","modified_gmt":"2018-12-23T08:28:47","slug":"kfc-china-a","status":"inherit","type":"attachment","link":"https:\/\/canadianinquirer.net\/v1\/2018\/12\/23\/from-extraordinary-to-ordinary-a-story-about-kfc-in-china\/kfc-china-a\/","title":{"rendered":"From extraordinary to ordinary: A story about KFC in China"},"author":44,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-194999","attachment","type-attachment","status-inherit"],"description":{"rendered":"<p class=\"attachment\"><a href='https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/12\/kfc-china-a.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"188\" src=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/12\/kfc-china-a-300x188.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/12\/kfc-china-a-300x188.jpg 300w, https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/12\/kfc-china-a.jpg 415w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n"},"caption":{"rendered":"<p>The author (left) together with his classmates Guan, Yin and Liang at the KFC store in Qianmen, Beijing on December 8, 2018. (Photo by China Plus via PNA)<\/p>\n"},"alt_text":"","media_type":"image","mime_type":"image\/jpeg","media_details":{"width":415,"height":260,"file":"2018\/12\/kfc-china-a.jpg","sizes":{"thumbnail":{"file":"kfc-china-a-150x150.jpg","width":150,"height":150,"mime_type":"image\/jpeg","source_url":"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/12\/kfc-china-a-150x150.jpg"},"medium":{"file":"kfc-china-a-300x188.jpg","width":300,"height":188,"mime_type":"image\/jpeg","source_url":"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/12\/kfc-china-a-300x188.jpg"},"full":{"file":"kfc-china-a.jpg","width":415,"height":260,"mime_type":"image\/jpeg","source_url":"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/12\/kfc-china-a.jpg"}},"image_meta":{"aperture":"0","credit":"","camera":"","caption":"","created_timestamp":"0","copyright":"","focal_length":"0","iso":"0","shutter_speed":"0","title":"","orientation":"0","keywords":[]}},"post":194998,"source_url":"https:\/\/canadianinquirer.net\/v1\/wp-content\/uploads\/2018\/12\/kfc-china-a.jpg","filename":"kfc-china-a.jpg","filesize":44049,"_links":{"self":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media\/194999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/media"}],"about":[{"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/types\/attachment"}],"author":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/users\/44"}],"replies":[{"embeddable":true,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/comments?post=194999"}],"wp:attached-to":[{"embeddable":true,"post_type":"post","id":194998,"href":"https:\/\/canadianinquirer.net\/v1\/wp-json\/wp\/v2\/posts\/194998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}