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Archives

Ready for breaded cutlets of a different kind? Cauliflower!

Let’s say that one of your New Year’s resolutions is to eat healthier and lose some weight. Join the crowd, …

Bring eggplant parmigiana into warm weather with the grill

This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that …

The fresh flavour of white asparagus is worth searching for

Here in America we think of white asparagus as the pink elephant of the vegetable world—not even a rumour so …

Knowing how to slice, cook your onions makes big difference

Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on …

For the best Easter eggs, you need this simple hollandaise

When the subject is Easter eggs, most folks usually are talking about the gaily painted specimens in a basket. Me, …

Puff pastry hors d’oeuvres for the pastry impaired home cook

So you’ve decided to host an Oscars party this year, but you aren’t sure what to serve. Because obviously you …

A little beer is a lot of flavour in these Super Bowl sliders

Big provisions are required to watch the big game, and nothing’s more substantial than a burger, even in its mini …

KitchenWise: Recipe for skillet glazed spicy sweet potatoes

One of the biggest challenges of producing a holiday meal is figuring out how to cook all of the various …

KitchenWise: Recipe for bistro style slow roasted duck

The prospect of roasting a duck strikes many a home cook as a mountain too high, but I’m not sure …

Whatever (almost) your kitchen disaster is this holiday season, we’ve got an easy fix for you

If you’re planning to entertain at home this holiday season, you’d be wise to bear in mind the words of …

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