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Archives

COOKING ON DEADLINE: Roasted Broccoflower with Shiitake

My family loves cauliflower, the “it” vegetable of the moment — if you believe in things like “it” vegetables. So, …

COOKING ON DEADLINE: Burgers with Pimento Cheese Spread

If pimento cheese is already part of your life, then you are blessed for sure. If not, get ready for …

An hour of meal prep on Sunday sets you up for a yummy week

What if you had a prep cook in your kitchen? A sous chef who made sure that all of the …

Creative ways to thank teachers

A great teacher is a gift that can last a lifetime. So how to show our thanks? Many teachers say …

COOKING ON DEADLINE: Salmon Corn Chowder

Certain foods just need to be made and eaten at least once a summer. Corn chowder (or chowdah, as my …

COOKING ON DEADLINE: Grits with Chicken and Tomatillo Sauce

If you are from the South, then you do not need grits explained to you. Slide right on down to …

COOKING ON DEADLINE: Salmon Panzanella

In the most perfect of all worlds, things look as good as they taste. That’s true with this dish. Pink …

COOKING ON DEADLINE: Greek Roasted Chicken Breasts

Oregano, lemon, garlic, glugs of olive oil … these are just a few of the ingredients that make Greek food …

COOKING ON DEADLINE: Fattoush

During the month of Ramadan, observant Muslims perform daily fasts from dawn to dusk, only breaking the fast with a …

COOKING ON DEADLINE: Bacon, Sage and Provolone Chicken Rolls with Marsala Sauce

A rolled chicken breast may look la-di-da fancy, but it’s really super-easy to pull off with a tiny bit of …

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